Welcome Spring with April Culinary Events at Acclaimed Neighborhood Restaurant
This April, Clementine welcomes spring with relaxed patio evenings and curated wine-forward gatherings, alongside a one-day-only birthday celebration honoring the restaurant’s culinary leaders.
WHAT
Saturday Wine Tasting
As the season shifts, Clementine invites guests to gather on the patio for its quarterly wine tasting on April 11th. The afternoon offers a chance to explore a thoughtfully curated selection of wines, paired with cheese, while gaining insight into the philosophy behind the Juice Box program.
As the season shifts, Clementine invites guests to gather on the patio for its quarterly wine tasting on April 11th. The afternoon offers a chance to explore a thoughtfully curated selection of wines, paired with cheese, while gaining insight into the philosophy behind the Juice Box program.
Juice Box members are invited to join early at 12:30 p.m. with complimentary entry, followed by general admission at 1 p.m. Tickets are $15 per person.
For those unable to join, more information about Clementine’s monthly wine program is available on the restaurant’s website HERE.
Patio & Pearls
Patio & Pearls returns on Thursday, April 16, bringing together fresh-shucked oysters, a curated selection of wines, and live music from local artist Chris Guerrero. Set on the patio, the evening invites guests to settle in, connect, and ease into a relaxed spring night.
Patio & Pearls returns on Thursday, April 16, bringing together fresh-shucked oysters, a curated selection of wines, and live music from local artist Chris Guerrero. Set on the patio, the evening invites guests to settle in, connect, and ease into a relaxed spring night.
The event is open to all guests and free to attend. Following the event, guests are invited to continue the evening with Chef John Russ’ Feed Me experience, offering a natural extension to the night.
Friday Lunch: Happy Birthday, Chef John and Chef Uri
The April lineup concludes on April 17 with a one-day-only birthday celebration honoring Clementine’s culinary leaders, Executive Chef John Russ and Sous Chef Uri.
The April lineup concludes on April 17 with a one-day-only birthday celebration honoring Clementine’s culinary leaders, Executive Chef John Russ and Sous Chef Uri.
The Friday lunch, themed “Happy Birthday Chef John and Chef Uri,” features a menu curated by the duo, highlighting their favorite dishes developed both collaboratively and individually.
Guests are invited to join for a relaxed midday service; walk-ins are welcome, and reservations are encouraged. Reservations can be made on Clementine’s official website HERE.
WHEN
Saturday Wine Tasting
1:00 p.m. to 3 p.m., Saturday, April 11
Juice Box Member Entry – 12:30 p.m
1:00 p.m. to 3 p.m., Saturday, April 11
Juice Box Member Entry – 12:30 p.m
Patio & Pearls
7 p.m. to 9 p.m., Thursday, April 16
7 p.m. to 9 p.m., Thursday, April 16
Friday Lunch: Happy Birthday, Chef John and Chef Uri
11 a.m. to 2 p.m., Friday, April 17
11 a.m. to 2 p.m., Friday, April 17
Location:
2195 Northwest Military Highway, Castle Hills, TX 78213
(210) 503-5121
Hours:
About Clementine
Opened in 2018 in the Castle Hills community of San Antonio, Clementine is a family-owned neighborhood restaurant serving seasonal, innovative eats in a modern and lively atmosphere. Led by Chef John Russ, a 2023 James Beard Award Nominee for Best Chef: Texas, and Pastry Chef Elise Russ, the menu features bold, globally inspired flavors through a rotating selection of small plates, generous platters, produce-forward “sideboard” options, and nostalgic, imaginative desserts.
