San Antonio Businesses Are Ready for Easter Sunday Festivities
Hop Into Easter Festivities with these San Antonio businesses.
Spring is in the air, and these local San Antonio businesses are welcoming the season on April 20 with festive Easter Sunday offerings ranging from Easter Nest Tarts, fabulous Brunch buffets, cheerful cocktails, and more!
Enjoy Easter’s holiday offerings with friends and family, including offerings from: Bakery Lorraine, Tenfold Rooftop, La Panaderia, Corinne San Antonio, and Dean’s Steak and Seafood.
Bakery Lorraine: Cheerful Confections
Details: Bakery Lorraine is offering a delightful selection of seasonal pastries to celebrate Easter, including:
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Easter Chick Tart ($7.50) features a whimsical design with raspberry jam, vanilla sponge cake, and a refreshing lime mousse
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Easter Nest Tart ($7.00) combines a rich caramel chocolate filling with Cadbury Milk Chocolate Eggs and a crispy fillo dough topping
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Easter Bunny Carrot Cake ($7.50) is a moist blend of pineapple, coconut, walnuts, and fresh carrots, finished with cream cheese frosting and playful white chocolate bunny ears
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Easter Egg Moon Pie ($5.50) offers a nostalgic twist with graham cookies, marshmallow, and white chocolate
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Flower Macaron with Lemon Ganache ($4.00) is a refreshing, tangy treat with a smooth lemon filling
For those seeking a complete Easter experience, Bakery Lorraine offers the Easter Box ($25), which includes one of each of the featured treats—Easter Chick Tart, Easter Nest Tart, Easter Bunny Carrot Cake, and Easter Egg Moon Pie. The Easter Box is available now for pre-sale orders, with store pickup on April 18-20, and limited quantities will be available for in-store purchase.
Additionally, Bakery Lorraine is offering their Two-Layered Moist Carrot Cake in 7” & 9” sizes ($50/$70), made with pineapple, coconut, walnuts, and fresh carrots, topped with cream cheese frosting and mini macarons. Whole cakes are available for pre-sale online now through 4/16, with pickup available at all Austin, Boerne, and San Antonio locations on April 19-20 only.
Tenfold Rooftop Bar at Kimpton Santo: El Cóctel de Conejos
Details: Tenfold brings two exciting cocktail offerings to Easter brunch this year. The Bunny Blanco ($16) combines 400 Conejos Mezcal with carrot, lemon, ginger, and sparkling wine for a unique, vibrant drink. The Tenfold Tulip ($15) is a beautiful blend of Teremana Tequila, lime, agave, butterfly pea tea, and tonic, creating a striking, flavorful sip. Both cocktails will be available for guests to enjoy Easter weekend from Friday, April 19, to Sunday, April 20. Reservations are encouraged and can be made online today through the OpenTable link HERE.
La Panadería: A Classic Easter Sunday Brunch
Details: La Panadería is offering their fan-favorite Brunch on Easter Sunday from 7 AM to 4 PM at all four San Antonio locations. The brunch menu features signature dishes like Fiesta Lobster Benedict, Tequila Butter Steak and Eggs, LP Waffle Croissant, and Ranchero Eggs Benedict, alongside unique twists on traditional bites like Tortas and Ensaladas. Guests can also enjoy mimosas and cerveza with their meal.
La Panadería’s famous fresh-baked pan dulce, including Conchas, Tequila Almond Croissants, and Pan de Muerto, will also be available, adding a perfect sweet touch to any Easter gathering.
Corinne San Antonio at Plaza San Antonio Hotel & Spa: Beautiful Brunch Buffet and Photo Op.
Details: Celebrate Easter in style at Corinne San Antonio with an Easter Brunch Buffet on Sunday, April 20, from 10 AM to 3 PM. The buffet features a delectable selection of dishes, including chef-carved ham, shrimp cocktail, freshly baked pastries, and more. Guests can enjoy refreshing drinks from the mimosa bar or juice bar while children enjoy a visit from the Easter Bunny! Parents may memorialize their children’s Easter Bunny experience with Plaza San Antonio Hotel’s on-site photo opportunity, only available during Easter Sunday brunch buffet hours. The buffet is priced at $65 for adults and $17 for children 10 & under, making it a perfect experience for the whole family. Reservations are highly recommended, as seating is limited. To secure your spot, please visit the OpenTable link HERE.
Food Items Included in Buffet:
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Hot Food: Scrambled eggs | Potatoes | Bacon | Sausage | Grits | French toast | Biscuit and gravy
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Carving Station: Ham | Sausage | Strip sirloin
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Cold Food: Smoked salmon | Shrimp cocktail shooter | Salad bar
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Pastries: Berries with Chantilly cream | Muffins | Cinnamon rolls | Coffee cakes | Mini cheesecake | Tres leches
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Drink Stations: Mimosa bar | Flavored Iced Tea | Juice bar | Coffee
Dean’s Steak & Seafood at Kimpton Santo: Creative Cocktails
Details: Dean’s Steak and Seafood is offering a unique, Easter Sunday cocktail: the Springtime Spritz ($15). Crafted tableside with Ketel One Botanicals, St. Germain, Washington Peache, and house bubbles, this refreshing cocktail is the perfect way to celebrate the season. Alongside their iconic brunch menu served until 3 PM, this exclusive cocktail will be available all Sunday, April 20, adding a festive touch to any Easter gathering at Dean’s. Reservations are encouraged and can be made online today through the OpenTable link HERE.
