Mexican Bakery Introduces Cold Foam Lattes to Summer Menu

Mexican Bakery

 

Mexican Bakery Introduces Two New Foam Lattes to Their Menu

 

 

What:

La Panadería, the award-winning Mexican Bakery and café renowned for its artisanal pan dulce and innovative café offerings, is expanding its beverage menu with the introduction of two new cold foam lattes — available for purchase at all locations beginning tomorrow, Friday, July 4.

 

The new offerings highlight La Panadería’s continued commitment to blending bold flavors with elevated presentation, including:

 

  • Ferrero Rocher Cold Foam Latte ($7.50): An iced latte finished with a rich chocolate drizzle and topped with Ferrero Rocher cold foam.

 

  • Pistachio Cold Foam Latte ($7.50): An iced latte crowned with Pistachio cold foam, a honey drizzle, and a light dusting of pistachio praline crumble.

 

Mexican Bakery
Pistachio Cold Foam Latte

 

In response to overwhelming guest demand, La Panadería is also announcing the permanent placement of the Tres Leches Matcha Latte on its menu. This signature drink — an iced matcha latte layered with strawberry purée and topped with a strawberry tres leches cold foam — has quickly become a customer favorite.

 

Mexican Bakery
Tres Leches Matcha Latte

 

Additionally, all cold foam flavors will now be available as customizable add-ons to any drink on the menu, offering guests even more ways to personalize their La Panadería experience.

Where:

 

Alamo Heights
Broadway
Location: 8305 Broadway
San Antonio, TX 78209

San Antonio
Downtown
Location: 301 E. Houston St.
San Antonio, TX 78205

San Antonio
La Cantera Heights
Location: 17030 Fiesta Texas Dr. Suite 105
San Antonio, TX 78256

San Antonio
Midtown
Location: 2503 Broadway,
San Antonio, TX 78215

When:

Starting Friday, July 4th.

Mexican Bakery

About La Panadería

La Panadería, which specializes in making handmade bread and pan dulce inspired by Mexico’s Golden Era, or Epoca de Oro, also draws influence from French, Italian and American breadmaking techniques. La Panadería’s unique approach to breadmaking includes a 48-hour fermentation process that results in artisan baked goods unlike any other. The attention to detail and welcoming atmosphere found at La Panadería have quickly made the bakery and café a staple in the Alamo City.