Celebrate National Wine Day + National Brisket Day in San Antonio
With National Wine Day (May 25) and National Brisket Day (May 28) landing in the same week, San Antonio restaurants are serving up a lineup of celebratory specials perfect for food and beverage enthusiasts looking to sip and savor their way through the holiday calendar.
From curated wine pours to globally inspired brisket pairings, here’s some happenings in San Antonio:
National Wine Day: Monday, May 25
Details: Join Corinne this National Wine Day and enjoy thoughtfully selected pours, from bright Willamette Valley Pinot Gris to Cloudline Pinot Noir, available by the glass or bottle.
The below featured offerings are available as an OpenTable Add-on (linked HERE):
-
Glass of Duck Horn Merlot — $10
-
Bottle of Cloudline Pinot Noir — $40
In-house wine specials include:
-
Willamette Valley Pinot Gris — $40 bottle | $9 glass
-
Cloudline Pinot Noir — $40 bottle | $9 glass
Details: Guests are invited to join Dean’s during lunch and dinner service for half-off wines by the glass all day—from crisp whites to bold reds, perfectly paired with favorite cuts and coastal classics. Reservations are encouraged through OpenTable HERE.
National Brisket Day: Thursday, May 28
Details: Join Anaqua for National Brisket Day as Japanese-inspired flavors meet vibrant Latin tradition with curated pairings featuring brisket bao buns, pineapple mezcal margaritas, and refreshing Japanese whisky highballs. Reservations are encouraged through OpenTable HERE.
Featured pairings include:
-
Kurayos Highball + Brisket Bao Buns Combo — $30
-
Brisket Burnt Ends + Pineapple Mezcal Margarita Combo — $25
