Get Ready for St. Paul Square Dinner Club with Chef Morales for a Dia de los Muertos Dinner
San Antonio culinary & Day of the Dead enthusiasts are invited to a vibrant evening celebrating life, memory and the timeless flavors of Mexico at The Cherrity Bar, featuring Chef Paul Morales, founder of Ancient Heirloom Grains and Tacos Cucuy. This very special Día de los Muertos-inspired dinner on November 6th at 7 pm honors tradition through bold color, texture and taste — where every dish tells a story and every bite feels like an offering.
Joining the Past & Present Through Ancestral Foodways
With a deep reverence for ancestral foodways and a modern touch that’s uniquely his own, Chef Paul reimagines heirloom ingredients into soulful works of art. This exclusive, one-night-only pop-up will feature a multi-course tasting menu inspired by the harvest, spirit, and symbolism of Mexico’s most cherished holiday — a night when we celebrate those who came before us through the language of food.
“Every course of this dinner is extremely personal to me. Each one tells a story of my past,” says Chef Paul Morales.
TICKET LINK ($85 before tax/fees)
https://www.eventbrite.com/e/st-paul-square-dinner-club-with-chef-paul-morales-tickets-1791759383549
MENU
Tortillas Cerimoniales
A Calaveras-inspired amuse-bouche.
Milpa Terrine (Vegan)
Pumpkin, hominy, heirloom beans and corn aspic — served with sweet potato purée and spiced popcorn for a playful, earthy balance.
Pozole
Rich cabrito stew with hominy, onion, cilantro, and chiles — comforting and deeply rooted in Mexican culinary ritual.
Chile Relleno (Vegetarian)
Stuffed with cilantro-lime rice, sweet potato, corn, onion, garlic, and topped with Chef Morales’ luxurious signature mole negro.
Pumpkin Tres Leches (Vegetarian)
A decadent cake with cajeta, sugared pumpkin and spiced pepitas.
Beverage Note
Menu does not include drinks, but Cherrity Bar will have full drink options available for purchase, including cocktails that complement the evening’s seasonal flavors.
ABOUT THE ST. PAUL SQUARE DINNER CLUB
Now one of San Antonio’s most buzzed-about underground culinary events, the St. Paul Square Dinner Club is a monthly dinner series created by food writer Kimberly Suta, designed to bring people together through a shared love of food, storytelling, and community. Each event features a different chef, a fresh location, and a new culinary adventure that promises to surprise and delight.
Whether you’re a passionate foodie, a champion of local chefs, or simply someone who loves a good meal with great company, this is your chance to be part of something intimate, flavorful, and unforgettable.
Dinner Contact:
For more information, find the St. Paul Square Dinner Club on Facebook or call 210-725-2339 or email sutapants@gmail.com.
