Elevated Sunday Brunch has Returned to the 18 OAKS Restaurant at This Scenic Hill County Resort
18 Oaks Elevated Sunday Brunch
JW Marriott San Antonio Hill Country Resort & Spa proudly unveils Brunch at 18 Oaks, a refined new dining experience launched on Sunday, April 27 at the resort’s signature steakhouse. Offered à la carte every Sunday from 10:00 a.m. to 2:00 p.m., this elevated brunch invites both resort guests and the local community to indulge in exceptional cuisine, live entertainment, and Hill Country hospitality — all beginning with a welcome glass of sparkling wine upon arrival.
Set against the backdrop of the resort’s tranquil, scenic landscape, 18 Oaks offers a sophisticated setting where timeless Texas charm meets modern culinary artistry. The thoughtfully crafted brunch menu blends elevated interpretations of classic favorites with bold, regionally inspired flavors, highlighting premium ingredients, artful presentations, and warm, attentive service.
“We are thrilled to introduce this new chapter for 18 Oaks,” said Sebastian Mena, Director of Food & Beverage at JW Marriott San Antonio Hill Country Resort & Spa. “From the first sip of sparkling wine to the final bite of dessert, brunch at 18 Oaks promises an experience that is both indulgent and unforgettable — a true celebration of refined Texas Hill Country cuisine.”
Signature Dishes
Signature dishes include Wagyu Steak & Eggs with bone marrow onions, shishito peppers, and house-made steak sauce; Crispy Pork Belly Hash with roasted jalapeños, hollandaise, and chipotle BBQ sauce; Buttermilk Fried Quail served atop a smoked cheddar waffle with truffle honey; Three Egg Lobster Omelet with spinach, avocado, Oaxaca pepper jack, and lemon chive crème; and Bananas Foster French Toast made with house-baked brioche and rum maple syrup showcase the culinary team’s dedication to bold flavors and elevated techniques.
Guests may further enhance their brunch with curated Caviar Service, featuring premium selections such as Siberian Baerii, Osetra Kaluga Hybrid, and Golden Imperial, each paired with smoked salmon and traditional accoutrements.
A selection of house-made pastries, artisan charcuterie, and elegantly plated desserts — including Vanilla Bean Crème Brûlée, Praline Chocolate Cheesecake, and a signature Banana Split — offer the perfect finish to the experience.
As one of eight acclaimed dining venues at JW Marriott San Antonio Hill Country Resort & Spa, 18 Oaks continues to elevate the resort’s culinary offerings with its sophisticated ambiance, exceptional service, and commitment to quality. With live entertainment setting the tone and panoramic views of the Hill Country landscape, Sunday brunch at 18 Oaks redefines weekend dining with exceptional flavor, ambiance, and style.
JW Marriott San Antonio Hill Country Resort & Spa encompasses 600 picturesque acres with an abundance of adventures and on-site activities. The award-winning resort boasts 1,002 recently renovated guest rooms, eight dining options, two 18-hole PGA TOUR championship golf courses, the nine-acre River Bluff Water Experience, over 265,000 square feet of customizable meeting and event space, and the full-service Lantana Spa.
18 Oaks is located within the JW Marriott San Antonio Hill Country Resort & Spa at 23808 Resort Pkwy, San Antonio, TX 78261.
Reservations, Parking
Present your parking ticket at the 18 Oaks host stand for validation. For reservations at 18 Oaks, please visit https://www.opentable.com/jw-
