It’s Time to Twist & Pinch at this Cajun Eatery

It’s Time to Twist & Pinch at Smashin Crab

It’s time to Twist & Pinch at Smashin Crab With Crawfish Price Drops and Seasonal Offerings

As crawfish season begins to boil, authentic New Orleans-style seafood restaurant Smashin Crab is thrilled to announce the return of Twist & Pinch, a month-long crawfish celebration happening June 1-30.

Available at all three locations, Alamo Ranch, Leon Valley and Stone Oak, guests can smash into specially priced crawfish boils starting at $6 for a half-pound up to $35 for 5 pounds. Diners can customize their experience with boil add-ons including sausage, shrimp, oysters, potatoes, eggs, noodles and more.

In addition, Yardstick drinks are making a grand return to the menu for the duration of Twist & Pinch, available frozen or on the rocks.

“Twist & Pinch is one of our most anticipated events of the year because crawfish season is something our guests truly look forward to. We wanted to create a celebration where everyone can come together, indulge and enjoy crawfish while it’s in season before we say goodbye until next year.”

Sarah Felix, Corporate Executive for PotBelly Stove Restaurant Group

Fit for the season, the eatery is also highlighting guest-favorite dishes, including its rich crawfish étouffée and crispy Cajun fries topped with fresh Louisiana crawfish.

Smashin Crab invites guests to celebrate the end of the season with can’t-miss promotions centered around the Louisiana mudbug.

More information regarding the annual celebration can be found HERE or guests can stay updated by following @smashincrab on socials.

About Smashin Crab

Founded with a passion for bold flavors and Southern hospitality, Smashin Crab brings the heart of the Gulf Coast to the table with every meal. With 3 locations across San Antonio, Smashin Crab is known for its signature seafood boils, fresh seasonal ingredients, and a fun, family-friendly dining experience. Whether it’s crawfish, crab, shrimp, or oysters, guests can enjoy a hands-on feast with robust Cajun-Creole flavors in a relaxed, festive atmosphere. At Smashin Crab, they’re not just serving seafood; they’re serving up a celebration of coastal culture.