November St. Paul Square Dinner Club Features Chili Queen’s Chilified Street Eats
November’s St. Paul Square Dinner Club, exclusively at the Aiden in St. Paul Square, promises to tantalize taste buds with a five-course menu of chilified international street foods created by the Modern-Day Chili Queen of Texas, Diana Anderson.
“Sharing love through my food is what I do, and what brings me the most joy, so I’m very excited to be a featured chef for the next St. Paul Square Dinner Club. I’m especially excited to introduce my new pizza to everyone, which will be one of the dishes that evening,” says Chef Diana of JD’s Chili Parlor.
She recently launched a new sister company called JD’s Pizza Parlor. Currently, they’re offering FREE PIZZA at Pulp Coffee on Wednesdays from 11-1, to begin rolling out the concept.
St. Paul Square Dinner Club – Chapter 6 – Featuring Chef Diana Anderson
DATE: Wednesday, November 13, 7:00 pm.
WHERE: Aiden Boutique Hotel’s Downstairs Speakeasy
COST: $100 (drink options available separately on-site)
TO RESERVE YOUR SEATS:
MENU
First Course:
Chilified Peaceful Pork Dumplings served with pickled carrots & cucumbers and a chili tea dipping sauce
Second Course:
Colossal Shrimp Street Tacos with a chimi-lime-garlic butter white wine sauce on a heritage blue corn tortilla
Third Course:
JD’s Pizza Parlor Pizza Board, including your choice of “the poky and peaceful” or “the sticky pricky” pizzas
Fourth Course:
All the Akis Chili – NY Strip Steak Chili with shiitake mushrooms, teriyaki and saki, served in a mini hash brown bowl
Dessert Course:
Grandma’s Texas Chocolate Sheet Cake
ABOUT ST. PAUL SQUARE DINNER CLUB
The St. Paul Square Dinner Club was created and launched this past summer by local food writer and events director, Kimberly Suta, and features top and up-and-coming San Antonio chefs once a month for a culinary extravaganza guests won’t soon forget.
For more information, find the St. Paul Square Dinner Club on FB or email sutapants@gmail.com.
