San Antonio Seafood Eatery Unveils New Menu Items
San Antonio Seafood spot, Smashin Crab, a popular seafood restaurant known for its vibrant atmosphere and delicious offerings, is excited to announce the launch of new menu items at its three San Antonio locations. With a commitment to bringing fresh, flavorful seafood to the community, Smashin Crab continues to innovate, capturing the essence of the Louisiana low country through its culinary creations. The new menu features an enticing selection of dishes that reflect the rich Creole flavors the seafood eatery is known for.
Among the standout additions is the innovative Cajun Spring Rolls, which are fried and stuffed with a delightful combination of shrimp, andouille sausage, chicken, cabbage, and Pepper Jack cheese and served with a side of Hot N’ Sticky sauce.
Guests will also enjoy the Low Country Boil, a hearty dish including 1LB Head On Shrimp, 2 Snow Crab Clusters, 1/2LB Broccoli, 1 Corn, 2 Potatoes, and a Link of Andouille Sausage, perfect for sharing with the family. Other highlights include the Cod Fish Sandwich served with crispy onion rings, and the Cod Fish & Chips accompanied by seasoned fries.
Additionally, the Mid City Pasta features blackened chicken breast served over penne pasta tossed with sautéed peppers, onions, and andouille sausage in a signature creole sauce, showcasing the restaurant’s commitment to bold flavors. For those craving a taste of the Louisiana coast, the Soft Shell Crab Sandwich served with Cajun Fries is a must-try. The Maque Choux, a delightful medley of sweet corn, poblano and bell peppers, onions, and andouille sausage sautéed to perfection, comes with a fried chicken breast, while guests can select alternative proteins for an additional cost.
The new Spicy Crab & Corn Chowder offers a comforting experience with its generous portions of lump crab, roasted corn, and potatoes, making it a perfect year-round choice. The Linguini Mardi Gras brings together sautéed shrimp, andouille sausage, baby bella mushrooms, and Cajun seasonings tossed in linguini with garlic-infused olive oil, offering a taste of New Orleans in every bite. For those looking for a quick snack or the perfect start to their Cajun meal, the Pork Snacklins, fried pork skins seasoned with classic Creole spices, provide a satisfying crunch.
To finish off the meal, guests can choose from a selection of ice cream flavors including Vanilla Bean, Strawberry, Cookies & Cream, or Mangonada Sorbet, ensuring a sweet ending to a delightful dining experience. The feedback from customers who have sampled the new offerings has been overwhelmingly positive, with many praising the flavors and creativity of the dishes. Among the new items, the Low Country Boil and Cajun Spring Rolls have quickly become new favorites among patrons.
A spokesperson for Smashin Crab stated, ‘We are thrilled to introduce our new menu items, which showcase the rich culinary influences of Cajun culture. Our team has worked hard to create dishes that not only highlight fresh ingredients but also provide our guests with a warm and inviting dining experience. We look forward to welcoming everyone to our locations to enjoy these exciting new flavors.’
The new menu items are available now at all three Smashin Crab locations in San Antonio. Those who wish can view the full Smashin Crab menu at their website here.
