Where to Find the Largest, Most Delicious Easter Brunch San Antonio has to Offer
Hotel Valencia Riverwalk Offers a Sumptuous Easter Brunch in Dorrego’s Restaurant
You definitely don’t want to miss Hotel Valencia Riverwalk’s Special holiday Celebration Easter Brunch at Dorrego’s Restaurant!
Hotel Valencia Riverwalk, by Valencia Hotel Collection, is offering a sumptuous Easter Brunch in Dorrego’s restaurant, Sunday, April 5, from 11 a.m. to 3 p.m. Come and enjoy a lavish Easter Brunch feast filled with delicious flavors and festive cheer while indulging in bottomless champagne mimosas.
This culinary experience features a made-to-order omelet station; a chef-attended carving station with roasted herb prime rib and bourbon-glazed honey ham; and an abundant cold bar showcasing delectable shrimp, oysters and smoked salmon. The holiday brunch also features a mouth-watering spread of fresh pastries, a hot entrée station, seasonal sides and decadent desserts in a warm and inviting atmosphere. Gather with family and friends to celebrate Easter in style with great food, great drinks and even better company.
“I have eaten at Dorrego’s amazing brunch in the past and in my opinion, you won’t find a more elaborate movable feast of multiple gastronomic stations to tempt your palate anywhere else in the San Antonio area. Their price cannot be beat for a buffet of this quality. And the price includes Valet Parking!”
Johnnie De La Garza, Flicks and Food
The menu features:
Cold Bar
Peel and Eat Shrimp; Oysters on the Half Shell; and Smoked Salmon
Antipasto Selection
Smoked and Cured Meals; Baked Brie; Assorted Farmhouse Breads; and Imported Cheeses
Omelet Station
Classic Omelet and Egg Station Made to Order with an Assortment of Toppings
Breakfast Station
Eggs Benedict; Applewood Bacon; Breakfast Sausage; Biscuits and Gravy; Blueberry Blintz; Breakfast Breads and Muffins; and more
Salad Buffet
Orzo Salad; Shaved Brussels Sprouts Salad; Mixed Field Greens; and Fresh Seasonal Fruit Display
Carving Station
Slowly Roasted Herb Prime Rib with Horseradish Cream; Assorted Mustards and Au Jus Bourbon-Glazed Honey Ham
Hot Entrees
Achiote-marinated Airline Chicken; Seared Salmon with Aji Verde Sauce and Tropical Slaw; Pepperjack Au Gratin Potatoes; Crispy Brussels Sprouts with Pork Lardons and Balsamic Glaze; Lemon-Garlic Green Beans; Roasted Honey-Glazed Heirloom Carrots; and Roasted Asparagus
Dessert Station
Tiramisu; Amaretto Almond Cheesecake; Carrot Pineapple Cake; Key Lime Pie; Macaroons; Flourless Chocolate Torte; Assorted Bars; Red Velvet Cake; and Mini Desserts
The Easter Brunch price is $85 per adult and $29 per child under age 12 (not including taxes and gratuity). Adults will be served complimentary champagne if desired. To make a reservation, go to OpenTable.com. Complimentary valet parking is offered to all diners.
