Unwrap Some Holiday Cheer with DoubleTree by Hilton’s Festive Cookie Tins
National Cookie Day was on December 4, but you can still unwrap some holiday cheer with a Double Tree by Hilton‘s Festive Cookie Tin!
DoubleTree by Hilton invites you to indulge in a sweet celebration with its festive, signature DoubleTree by Hilton Chocolate Chip Cookie Holiday Tins. Filled with DoubleTree’s beloved chocolate chip cookies, you will get a taste of the renowned warm welcome, crafted to make your holiday season bright right at home.
Perfect Hostess Gift
Whether you’re searching for the perfect hostess gift, a delightful white elephant surprise, or a sweet treat to share (or savor solo), these holiday cookie tins are your ticket to a hassle-free season of merriment. Each tin is neatly packaged to relieve you from the hustle of holiday prep – no baking required!
Yet, for those who find joy in the art of baking, DoubleTree’s official signature cookie recipe is available here. It’s perfect for creating delightful holiday memories in your own kitchen.
Allergy-Friendly Cookie
And, for those hitting the road this holiday season, sprinkle a dash of joy into your journey with DoubleTree by Hilton’s warm welcome — a complimentary, freshly baked classic or allergy-friendly cookie. It’s DoubleTree’s way of sweetening your journey.
Doubletree Chocolate Chip Cookie Recipe:
DoubleTree by Hilton is sharing the official bake-at-home recipe for the beloved and delicious DoubleTree Chocolate Chip Cookie, so at-home bakers can create the warm and comforting treat in their own kitchens.
The warm chocolate chip cookie welcome is synonymous with DoubleTree hotels worldwide, and travelers look forward to receiving one, fresh from the oven, upon their arrival.
Our cookies have a passionate fan following and a long history. More than 30 million are consumed every year, and the DoubleTree chocolate chip cookie even became the first food to be baked in orbit during experiments aboard the International Space Station.
DoubleTree Chocolate Chip Cookie
Makes 26 cookies
Ingredients
- ½ pound butter, softened (2 sticks)
- ¾ cup + 1 tablespoon granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 ¼ teaspoons vanilla extract
- ¼ teaspoon freshly squeezed lemon juice
- 2 ¼ cups flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- Pinch cinnamon
- 1 3/4 cups chopped walnuts
- 2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
Directions
Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
Remove bowl from mixer and stir in chocolate chips and walnuts.
Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
Remove from oven and cool on baking sheet for about 1 hour.
Cook’s Note
You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.
