Unique Seafood Eatery, Rebelle, Launches Innovative Fall Menu Promotions
Rebelle, a unique seafood eatery in downtown San Antonio, takes a distinctive approach to offering diners added value for premium cuisine. The restaurant located in the historic St. Anthony Hotel, is launching two innovative Fall Menu Promotions. The promotions, which began this week, are:
The new Rebelle Happy Hour that is offered daily (Monday-Friday, 5-7 p.m. and Saturday-Sunday, 5-6 p.m.). It includes:
From the Kitchen:
50% off select appetizers, two pasta entrees and four steak entrees.
From the Bar:
- All House Margaritas, Martinis, Well Drinks and House Shots — $5
- All Wines by the Glass – 50% off
- All Beers – 50% off
Additionally, Rebelle is offering a different nightly menu special, Monday – Thursday, 5-10 p.m. These are:
Monday – 50% off King Crab Legs
Tuesday – 50% off Lobster Rolls
Wednesday – 50% off East Coast Oysters
Thursday – 50% off Seafood Towers
“Rebelle’s new daily Happy Hour concept of offering several premium dinner entrees at 50% off effectively transforms the traditional Happy Hour approach of discounted appetizers or small bites,” said Rebelle’s Executive Chef Stefan Bowers. “These entrée offerings provide a tremendous value to our guests and present a terrific incentive to introduce first-time guests to the exceptional dining experience Rebelle provides.”
In addition to the daily Happy Hour specials, Rebelle is offering four of its most popular premium seafood menu items at half price from 5-9 p.m., Monday through Thursday (one each night).
“With the Monday-Thursday evening specials, we are featuring four of our most popular high-end seafood menu items at outstanding prices,” said Bowers. “These offerings rank among the very best dining values anywhere in San Antonio.”
Rebelle is open for dinner, Sunday through Thursday, 5-9 p.m., and Friday and Saturday, 5-10 p.m. Valet parking is complimentary for Rebelle and the Haunt bar patrons. The restaurant, bar and hotel are located at 300 E. Travis Street. The phone number is 210-352-3171.
Filled with flavor and crafted by a culinary team led by Chef Stefan Bowers, Rebelle delivers an inspired menu of fresh coastal seafood, king crab, oysters, steaks and more. The menu features fresh, locally sourced produce, an expertly curated wine list and a full bar with custom cocktails that complement every meal. Rebelle is located in the historic St. Anthony Hotel in downtown San Antonio. Raise your expectations — and experience them being pleasantly and thoroughly exceeded. For more information, visit RebelleSanAntonio.com.