Special Celebrations at Carriqui for the 4th are Texas Cookout Classics, Margarita Specials, Live Music & More
Carriqui is planning special celebrations on Independence Day which include Texas Cookout Classics, Margarita specials, live music by Gus Clark and more.
Weekend specials on July 1 & 2 include Flame-cooked Brats, German Spaetzle and Potato Salad. Half priced margaritas all day on 4th of July with live music by Gus Clark.
WHAT:
Carriqui is excited to announce that they will be celebrating Independence Day with weekend and day-of specials. The culinary and pitmaster teams have teamed up to create an Independence Day weekend plate that features South Texas cookout classics like flame-cooked brats with house-made buns and fresh kraut, German spaetzle, potato salad and more. This special is available from 11:00 a.m. to close on Saturday, July 1 and Sunday, July 2.
The same special will be offered all day on Tuesday, July 4 along with half-priced margaritas all-day, and live music by Gus Clark from 2:00 to 5:00 p.m. Carriqui invites guests to stop by and enjoy a cold margarita on their shaded patio before heading out to see the fireworks. Reservations are available through their OpenTable link HERE.
For more information about Carriqui visit carriquitx.com and follow along on Instagram and Facebook at @CarriquiTX.
WHEN:
Saturday, July 1 & Sunday, July 2 from 11:00 a.m. – close
Tuesday, July 4 from 11:00 a.m. – 10:00 p.m.
*Gus Clark from 2:00 to 5:00 p.m.
WHERE:
Carriqui
239 E Grayson St., San Antonio, TX 78215
About Carriqui
A San Antonio Icon
In the early days of Pearl, which date back to the 1890s, Boehler’s Liberty Saloon served as the watering hole and social center for the brewery’s workers. This storied place saw the neighborhood through times both flush and lean.
In 1933 when Prohibition ended, folks lined the streets and cheered as delivery trucks rolled out of Pearl Brewery. And the first stop for legal beer was right here.
For nearly 130 years, this building was an anchor of the neighborhood and a hangout for many. As stewards of this iconic place, we strive to deliver an equally special hospitality experience grounded in sincerity and warmth.
Embracing the Food & Drink of Texas
Carriqui embraces the ideas, flavors, rituals, and cultures that harmonize here in San Antonio. We are dedicated to showcasing the food and drink of South Texas—from the Rio Grande Valley to the Texas coast and north to San Antonio.
Our menu features fresh seafood from the Texas coast, botana platters worthy of the Rio Grande Valley, barbacoa and brisket cooked in pits forged in the Texas Hill Country, and regional standards like nachos, enchiladas, fajitas, and our soon-to-be famous margaritas.
ABOUT POTLUCK HOSPITALITY:
Founded in 2022, Potluck Hospitality conceives, operates, manages, and partners on culinary and experiential brands in San Antonio, TX. Potluck Hospitality concepts include Best Quality Daughter, Brasserie Mon Chou Chou, Carriqui, Food Hall at Bottling Dept., Full Goods Diner, Ladino, Pearl Markets, and Stable Hall (coming 2023). Potluck’s team is made up of chefs, designers, strategists in culture-crafting, brand, and finance that all share a love of food and gathering. Potluck Hospitality’s name pays tribute to memorable experiences with great food, great music, and great company–where everyone has something to contribute. Being together, sharing meals, and communally experiencing music is elemental to what it means to be human. For more information on Potluck Hospitality visit potlucktx.com.
