Seafood Eatery Honors Nation’s Heroes with a Free Veteran’s Day Entrée
This Seafood Eatery, Fish City Grille, continues to honor our Veteran’s again this year.
Veteran’s Day is right around the corner, and San Antonio’s three Fish City Grill locations want to fete our veterans in style. Any veteran dining at the restaurant will receive a free entrée, up to a $25.99 value.
The restaurants are proud to give away more than $20,000 in free entrees for Veteran’s Day each year.
Honoring Veteran’s Day Nov 11
Fish City Grill and Half Shells are continuing the restaurants’ tradition of paying tribute to America’s heroes on Veteran’s Day, Nov. 11, by offering veterans and active-duty military personnel a free entrée.
The restaurants loved for their fresh seafood and welcoming neighborhood vibes served up more than $62,000 in free entrées to veterans and active-duty military personnel on Veterans Day last year in Texas, Oklahoma, Arkansas and Florida.
This year’s offer on Nov. 11 is good for one free entrée (up to $25.99) per veteran. This special offer is available with dine-in and to-go orders.
For more information on Fish City Grill, including locations, visit fishcitygrill.com.
ABOUT FISH CITY GRILL AND HALF SHELLS
Founded in 1995, Fish City Grill is a neighborhood joint serving fresh seafood in a comfortable setting. Our tagline says it all “Friendly Folks. Serious Seafood.” We’re connected to and involved in our local communities and believe that a true neighborhood restaurant belongs to the people. Fish City Grill has 20 locations throughout Texas, Arkansas, Florida and Oklahoma. There are two Half Shells locations in North Texas.
Three Driving Passions:
We set out with three driving passions; the first – To serve great seafood and made from scratch recipes at affordable prices. There’s a mystique about seafood and we want to honor and preserve that.
Our second passion – To be the best job a Team Member ever has. Whether a person is seeking a career with us, or just a part-time job, our intent is to create an inclusive culture that puts our Team Members first. We treat them with respect, integrity, and professionalism and we do it with a hug and a smile. We hope those skills and values are carried on by our Folks – wherever they go.
Our third passion – We want everyone (Team Members and Customers) to feel better about life after they leave our restaurants than before they came in.
