Restaurant Salutes Texas Independence by Hosting Outdoor Grill Outs on the River Walk all March
Restaurant, Ambler Texas Kitchen + Cocktails, the Southern-inspired eatery, is paying homage to the Lone Star State by hosting a month of outdoor grill outs on the River Walk in March. This event is kicking off on Thursday, March 2, to celebrate Texas Independence Day.
When
Every Friday and Saturday in March, guests can head to the Ambler patio to enjoy live fire cooking from Chef Michael Collins and the Ambler team.
Located within the intimate boutique Hotel Contessa, Ambler will convert its patio into the ultimate backyard party with a month of chef-driven grilled specials and entertainment, kicking off on Texas Independence Day. Additionally, guests will be entertained by live music from 6 pm to 9 pm.
The pre-fixed menu will feature elevated Texas-inspired food with all the fixin’s, served family style. The menu will include fresh Gulf Seafood, various cuts of Akaushi Steak, and Cowboy Steak
Additionally, guests will enjoy bread service with seasonal butter and spreads as well as additional sides and desserts that will rotate throughout the season. There will also be an outdoor bar for guests to purchase drinks.
Reservations
Reservations are recommended, as the event will have limited seating. The event is priced at $125 per person (including the meal and a welcome drink), and is only available on the Ambler patio.
Location & Socials
Ambler Texas Kitchen + Cocktails is located within Hotel Contessa at 306 W Market St in San Antonio, Texas. To learn more, please visit www.amblersanantonio.com or call (210) 298-8040. Get social with Ambler (@amblersatx) on Facebook, Instagram, and Twitter.
Meet Chef Collins
Michael Collins serves as Executive Chef at Hotel Contessa where he is responsible for all culinary experiences in the boutique hotel from Ambler Texas Kitchen + Cocktails, to the sophisticated yet casual craft cocktail bar and robust in-room dining. Collins brings over 30 years of experience to his role at Hotel Contessa, 10 of which most recently have been spent in Texas. “During my time in Texas I’ve developed a huge love and appreciation for the preparation of food and ingredients of the region,” says Collins. “We are lucky to have so many great purveyors, ranchers, and farmers right in our backyard. The plan is to utilize their produce and protein whenever possible in the dishes we prepare at Ambler.” As Executive Chef of Ambler he will continue to pay homage to the Lone Star state through his elevated take on Texas classics.
