Progressive Culinary Adventure Tours, Holi-Dine, are Back This Holiday Season
Progressive Culinary Adventure Tour on the River Walk
If you are looking for something unique to do for the holidays, please check out the two upcoming Holi-Dine Culinary Adventure Tours.
River Walk Culinary Adventure Tours, led by Rio Magazine’s (the River Walk’s official magazine) food and drink writer, Kimberly Suta, is offering two Holi-Dine Tours this holiday season.
Holi-dine is a progressive culinary walking tour with three stops along/near the San Antonio River Walk, including drinks, dinner and dessert. They’re a great choice for locals who want to share our fantastic Alamo City with friends and family visiting from out of town during the holidays.
“This is the third year I’m offering the Holi-dine tours, and while I very much enjoy every tour I’ve given, there’s just something special about this time of year, both on the River Walk and at the Pearl – it’s the energy, the lights, the food! Plus, it’s a great way to meet new people in a fun but low-key way,” says Kimberly Suta, River Walk Culinary Adventure Tours owner and tour guide.
THANKSGIVING WEEKEND TOUR:
On Saturday, November 25th, the weekend after Thanksgiving, the Holi-Dine Tour will take guests along the northern reach of the River Walk with destinations including Elsewhere Garden Bar, Allora at the Pearl and Lick Honest Ice Cream Shop.
On Friday, December 15th, the Holi-Dine Tour will take guests along the downtown River Walk amongst the glittering Christmas lights, with destinations including Hugman’s Oasis, Acenar and Rocky Mountain Chocolate Factory.
Both tours are $125 per person and all-inclusive. Tours are limited to 12 guests, so make sure to reserve as soon as possible.