Popular Mexican Bakery Announces Plans for New Location in Alamo Ranch
Popular Mexican Bakery, La Panadería, is thrilled to announce another location coming to San Antonio later this year! Guests can experience a diverse menu of authentic Mexican cuisine and freshly baked Mexican pastries. In addition to sweet treats, the new La Panadería will offer craft cocktails for guests to enjoy.
New Location in Culebra Commons
James Beard Nominated bakery and café, La Panadería, known for its authentic Mexican pastries, tortas and more, is thrilled to announce its plans for a new location in Culebra Commons Alamo Ranch scheduled to debut in late fall 2026. The new restaurant will be located at West Loop 1604 N., San Antonio, TX 78254.
“We’ve always believed in growing thoughtfully and with our guests in mind,” said co-owner Jose Cáceres. “Culebra Commons is an exciting development in the Alamo Ranch area, and we’re thrilled to bring La Panadería to this dynamic and fast-growing community.”
Full Menu of Pastries, Brunch and Cocktails
The new location will bring La Panadería’s full menu and signature Mexican pastries offerings to the Alamo Ranch community, continuing the tradition of handcrafted Mexican and European-inspired pastries, savory tortas, and hearty brunch favorites that San Antonians have come to love. La Panadería Culebra Commons Alamo Ranch will feature a cocktail menu in addition to a covered outdoor patio. The official opening date will be announced closer to fall.
More Information
For more information about La Panadería and to stay up to date on its upcoming locations, visit www.lapanaderia.com, follow them on Instagram at @LaPanaderia and like them on Facebook at @LaPanaderia.
About La Panadería Bakery Café:
La Panadería, founded in 2013 at the Quarry Farmers Market, is a bakery and café in San Antonio, Texas. Co-founders and brothers José and David Cáceres opened their first brick-and-mortar in 2014 to share their cultura and love for baking with the beautiful city of San Antonio. Rooted in more than 50 years of family baking tradition, the brothers grew up selling their mother Doña Josefina’s Mexican sweetbread — affectionately known as pan dulce — before bringing those time-honored recipes and techniques to Texas. With a commitment to quality ingredients and artisanal craftsmanship, La Panadería has become a staple in the evolution of San Antonio’s culinary scene, delighting locals and visitors alike with its pan dulce, tortas, brunch, and inviting dining experience. For more information, visit www.lapanaderia.com, follow them on Instagram at @LaPanaderia and like them on Facebook at @LaPanaderia.
