Popular Elevated Scratch Kitchen & Bar Announces New Social Hour Menu

Popular Elevated Scratch Kitchen


Popular Elevated Scratch Kitchen in San Antonio Announces a New Social Hour Menu




Popular elevated scratch kitchen, Cover 3, is thrilled to announce the launch of its new Social Hour menu, available at Cover 3 San Antonio from 3 to 7 p.m. Monday-Friday. This brand-new happy hour menu features a mix of inventive dishes that are exclusive to Social Hour, with items all priced between $4 to $8. 


Popular Elevated Scratch Kitchen


About the Menu

Guests can enjoy $4 Karbach Brewing Drafts and Ziegenbock, $5 House ’Ritas, $6 Cocktails and $8 wines by the glass from Daou Vineyards, featuring sauvignon blanc, rosé chardonnay and cabernet sauvignon. All food items are priced at $7 each and include Stuffed Avocado with poblano-ranch chicken salad, chive oil, pepitas and shredded parmesan; Deviled Eggs with house-candied applewood smoked bacon; Nashville Hot Chicken Slider with crispy, house-blend spiced chicken, B&B pickles, slaw and mayo; Whipped Feta topped with honey, a honey-balsamic glaze, roasted beets and pistachios; Roasted Poblano Pork Chile Tacos with crisped pepper jack and flour tortillas; Shrimp Firecrackers with crisp golden wontons and red pepper jelly; and grilled Corn Ribs with buttered chipotle mayo and cotija. 


Popular Elevated Scratch Kitchen
Deviled Eggs with house-candied applewood smoked bacon


“We’re excited to share our new Social Hour menu, providing our loyal customers and new customers with quality drinks and bites at unbeatable prices,” says Doug Young, co-owner of Cover 3. “We always strive to make Cover 3 a place where friends and family can come together to enjoy themselves, and we hope this menu makes it even easier.”  


Popular Elevated Scratch Kitchen
grilled Corn Ribs with buttered chipotle mayo and cotija


Cover 3 owners Doug Young and Matt Dodson created the new Social Hour menu with the help of Executive Chef Steve Warner, who recently joined the Cover 3 team. Chef Warner is based out of Cover 3’s original location in Austin. His resume includes Eddie V’s on 5th Street, Salty Sow, ATX Cocina and more, making him a great addition to the Cover 3 team. 

San Antonio Location:

1806 N Loop 1604 W, San Antonio, TX 78248




MONDAY: 11AM to 10PM
FRIDAY: 11AM to 11PM
SUNDAY: 10AM to 10PM

Popular Elevated Scratch Kitchen
Nashville Hot Chicken Slider with crispy, house-blend spiced chicken

COVER 3 is a locally owned-and-operated restaurant group that provides guests with an elevated food experience featuring scratch-kitchen menu options, craft cocktails, local brews and high-end wine offerings in a sophisticated yet approachable atmosphere. Founded in 2008, COVER 3 brings a unique and refined approach to sports bars in Austin. Nearly a decade later, the restaurant has expanded to four locations in Central Texas, including San Antonio and Round Rock, as well as a second restaurant concept in COVER 2. Paying homage to football, COVER 3 works hard to cover its three “zones” — dining, spirits and sports — to provide a truly upscale dining experience. For more information on COVER 3, please visit www.COVER-3.com and follow along at #DiningSpiritsSports. 


Born and raised in Austin, Cover 3 Executive Chef Steve Warner is a restaurant veteran with over 15 years of experience in the hospitality industry. His most recent experience includes 11 years with Austin-based Guy+Larry Restaurants, first helping to open Eddie V’s on 5th Street in 2000. After opening Eddie V’s, Chef Steve continued with Guy+Larry concepts, working on numerous projects in California, Texas and Arizona, including Salty Sow, Wildfish Seafood Grille, Lil’Doddy, ATX Cocina, Bulevar and Tumble 22. He began his career in college at Macaroni Grill, helping to open over 20 locations, and also worked at well-known establishments such as Morton’s Steakhouse, Johnny Carino’s and Gumbo’s. When he’s not in the kitchen, Steve enjoys spending time with his family, fishing and staying active through triathlons and cycling.

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