Mexican Bakery Launches New Cold Foam Latte + Mocktails for Spring
Mexican Bakery, La Panadería, is excited to share a fresh lineup of beverages across its San Antonio locations, offering guests new ways to sip into spring!
Churro Cold Foam Latte
Available now, the bakery-café debuts the Churro Cold Foam Latte—a cinnamon-vanilla latte topped with churro cold foam and finished with a drizzle of cajeta. Inspired by the beloved Mexican dessert, the drink delivers a rich, slightly sweet twist on a classic latte.
Mocktails
Starting April 1, La Panadería will also roll out two refreshing, alcohol-free mocktails:
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Mojito Mocktail – made with coconut water, lime, mint, and honey for a crisp, revitalizing flavor
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Mangonada Mocktail – featuring coconut water, mango juice, and agave for a smooth, tropical profile
All beverages will be available at La Panadería locations citywide, offering a mix of indulgent and refreshing options for both coffee lovers and those seeking non-caffeinated alternatives.
Locations:
La Panaderia (Downtown)
301 E Houston St, San Antonio, TX 78205-1802
La Panaderia (Broadway)
8305 Broadway, San Antonio, TX 78209-2006
La Panaderia (Stone Oak)
1011 N Loop 1604 E, San Antonio, TX 78232-1334
La Panaderia (La Cantera)
17030 Fiesta Texas Drive, Suite 105, San Antonio, TX 78256
About La Panaderia
La Panadería, which specializes in making handmade bread and pan dulce inspired by Mexico’s Golden Era, or Epoca de Oro, also draws influence from French, Italian and American breadmaking techniques. La Panadería’s unique approach to breadmaking includes a 48-hour fermentation process that results in artisan baked goods unlike any other. The attention to detail and welcoming atmosphere found at La Panadería have quickly made the bakery and café a staple in the Alamo City.
