Love is in the Air in San Antonio at this Mexican Bakery y Café
Love is in the air at La Panadería, and so are the delectable Valentine’s Day Treats. Whether you’re celebrating with your Valentine or Galentine, they have sweet treats sure to satisfy your taste buds and captivate your heart! Join them to celebrate before they’re gone!
La Panadería, which specializes in making handmade bread and pan dulce inspired by Mexico’s Golden Era, or Epoca de Oro, also draws influence from French, Italian and American breadmaking techniques. La Panadería’s unique approach to breadmaking includes a 48-hour fermentation process that results in artisan baked goods unlike any other. The attention to detail and welcoming atmosphere found at La Panadería have quickly made the bakery and café a staple in the Alamo City.
Check out these delectable Valentine treats:
- Heart Mousse
White chocolate mousse with a cherry jam and shiny red glaze.
- Strawberry Chocolate Mousse Tart
Strawberry jam, dark chocolate mousse, and strawberry ganache in a vanilla shortbread tart shell, decorated with vanilla, chocolate, and strawberry heart cookies.
- Tropical Pavlova
Marshmallow meringue with a vanilla bean pastry cream, topped with whipped cream, tropical fruit, toasted coconut and edible flowers.
Want to get your Valentine something extra special this year?
From February 10th – February 16th you can purchase a La Panadería tote at any of their 4 locations. (List of locations below).
Be sure to slip a La Panadería Gift Card inside!
Share Our Cultura
La Panadería is your go-to San Antonio Bakery, everyday brunch spot, and makes for the most satisfying lunch breaks with the BEST guest experience.
Brothers José and David Cáceres
It all started with a love for baking bread.
Brothers José and David Cáceres opened bakery-cafe La Panadería in 2014 to share their Mexican heritage and love for baking with the people of their adopted hometown of San Antonio, Texas. The Cáceres’ passion for baking began when they were young boys selling loaves of their mother, Doña Josefina’s fresh baked bread on the streets of Mexico City. Eventually José and David took over their mother’s homegrown business and started baking on a large scale, supplying bread and pan dulce for businesses throughout Mexico. After finding financial success in Mexico, the brothers realized they wanted to get back to the basics, and they decided to bring their passion for bread cultura to Texas.
They now have four location in San Antonio:
Broadway (Alamo Heights)
Location: 8305 Broadway
San Antonio, TX 78209
Phone: (210) 375-6746
Hours: M – F: 7a – 8p | Sa – Su: 7a – 6p
Downtown
Location: 301 E. Houston St.
San Antonio, TX 78205
Phone: (210) 592-6264
Hours: M – S: 7a – 3p
La Cantera Heights
Location: 17030 Fiesta Texas Dr. Suite 105
San Antonio, TX 78256
Phone: (210) 600-4460
Hours: Mo – Fr: 7a – 8p | Sa – Su: 7a – 6p
Midtown
Location: 2503 Broadway,
San Antonio, TX 78215
Phone: (210) 255-1140
Hours: Mo – Fr: 7a – 8p | Sa – Su: 7a – 6p
