Kindhearted Bakery, Bakery Lorraine, Launches New Specialty Macaron Benefiting Maui Food Bank
In the wake of the recent tragedy in Maui, Bakery Lorraine, a local kindhearted bakery has created a special Piña Colada Macaron that they will offer at all locations in San Antonio and Boerne. Proceeds from the Piña Colada Macaron will go to the Maui Food Bank. The macaron is available starting now through September 30, 2023 and retails for $3.00.
Bakery Lorraine has been a part of the San Antonio landscape for many years and is well known to locals and visitors alike. This French bakery known for their decadent French pastries, cookies, cakes and macarons (which they put on the San Antonio map) is a common gathering place for custom coffee drinks & sweets.
Besides their pastries, they are also known for their savory soups, fresh salads, daily made quiche and hand-crafted sandwiches with home-made bread and chips.
You can order custom cakes and tarts for any occasions and they always have pies available for purchase around the holidays.
Bakery Lorraine has four locations in San Antonio:
306 Pearl Parkway #110, San Antonio, TX 78215
Kitchen closes at 5pm daily.
210 862 5582
7338 Louis Pasteur Dr. #201, San Antonio, TX 78229
210 303 0330
17503 La Cantera Parkway, San Antonio, TX 78257
210 415 4066
2800 Broadway St., San Antonio, TX 78209
Hours vary depending on the museum’s schedule. Click here to check current hours.
About Bakery Lorraine
Bakery Lorraine was borne of a plan to pivot out of the restaurant industry. When founders Jeremy Mandrell and Anne Ng set out from the Bay Area to San Antonio, they thought they’d left their baking careers for good. Then they started making and selling pastries at a farmer’s market on the weekends for the love of it and quickly developed a fan base. When they met local entrepreneur Charlie Biedenharn, that stand became Bakery Lorraine, an artisanal bakery that was named one the country’s best new bakeries by CNN’s Eatocracy that same year. Since then, they’ve been recognized as one of the Top 100 Bakeries in the US by Food and Wine and nominated for best pastry chefs by the James Beard Foundation.
Our philosophy is simple – we make fresh pastries that reflect our respect for the ingredients and the technique of our craft.