Join in the Dia de los Muertos Celebration with Tequila Tasting, Curated Menu, Live Music and More at Carriqui
Join in the Dia de los Muertos celebration at Carriqui happening on Wednesday, November 1 from 6:30 PM to 8:30 PM in the Rockhouse (adjacent to the main Carriqui building). Carriqui will be hosting a reception with Soledad tequila tastings, a signature cocktail, wine, live music and unique bites. Tickets can be purchased for $65 per person through the OpenTable link HERE. Ticket price includes a raffle entry for a limited edition bottle of Soledad Día de los Muertos Janitzio.
Included in the fun:
- The evening is complemented by latin Guitarist Adam Zuniga
- Menu includes smoky chicken tinga totopos, Texas redfish ceviche, barbacoa quesadillas, smoked crispy quail and more
Carriqui continues the annual tradition of honoring loved ones who have passed on Día de los Muertos with a reception on Wednesday, November 1 from 6:30 PM to 8:30 PM in the Rockhouse. The one-night-only event includes Soledad tequila tastings, a signature cocktail, wine, live music and unique bites. Carriqui’s team will also be collaborating on an ofrenda, which will be available for guests to view and contribute their own offerings.
The featured unique bites include totopos with smoky chicken tinga, Texas redfish ceviche with charred salsa verde, barbacoa quesadillas, smoked crispy quail with salsa macha and more. The evening will be complemented by a performance from latin guitarist Adam Zuniga.
Tickets can be purchased for $65 per person through the OpenTable link HERE. Ticket price includes a raffle entry for a limited edition bottle of Soledad Día de los Muertos Janitzio.
Wednesday, November 1, 2023
6:30 PM to 8:30 PM
239 E Grayson St., San Antonio, TX 78215
About the experience
Join us for this one-night-only event in the Rock House, featuring Soleded – the tequila that pays tribute to the ancestral techniques of craftsmanship in México. Includes Soledad tequila tasting, a signature cocktail, red and white wine, live music, and unique bites: Totopos with Smokey Chicken Tinga; Texas Redfish Ceviche with Charred Salsa Verde; Mini Sopes with Longaniza Sausage, Refried Beans, Queso Fresco; Acorn Squash with Mole Verde, Peanuts; Barbacoa Quesadillas; Squash Blossom Quesadillas; Smoked Crispy Quail with Salsa Macha. Live music by Adam Zuniga. Ticket price includes raffle entry for a bottle of Soledad Dia de los Muertos Janitzio – a limited edition, masterful blend of Blanco, Añejo, & 13-yr Extra Añejo.