Chef Jason Dady Restaurant Group Will Be Offering Romantic Dinners at Range, Tre Trattoria & Roca & Martillo Feb 14
Jason Dady Restaurants Unveil Romantic Valentine’s Day Menus
WHAT:
Jason Dady Restaurant Group will offer romantic chef-curated prix-fixe dinners at Range, Tre Trattoria and Roca & Martillo for Valentine’s Day on Saturday, Feb. 14. All three restaurants will serve delicious multicourse dinners with optional wine pairings, perfect for celebrating with someone special.
Range’s five-course dinner for $110 per person includes dishes like “Cacio e Pepe” Deviled Eggs; Carnaroli “King Risotto” with fresh English peas, garden herb salad, pecorino romano, toasted pine nuts and Meyer lemon creme fraiche; Bourbon-Glazed Bone-In Pork Tomahawk with Charred Broccolini; and Mississippi Mud Pie with Nutella torte, cocoa nibs, ganache and vanilla bean chantilly for dessert.
Tre Trattoria will serve a five-course menu for $110 per person, featuring signature dishes including Lobster Bisque with chive crema; Slow-Braised Lamb Ragu Radiatore with arugula, mint, Meyer lemon crema and gremolata; Pan-Seared Potato Gnocchi with Fontina Fondue; and the Nutella X3 dessert that features a torte, ganache and mousse all made with Nutella.
Roca & Martillo will offer a four-course Valentine’s Day dinner for $85 per person, featuring dishes like Tuscan Risotto Arancini, Housemade Caesar Salad, Parmigiano Fried Chicken and Petite White Chocolate Cheesecake with strawberries three ways and nougat for dessert. In partnership with The Rock at La Cantera’s Flirty Flix event, Roca & Martillo will also offer charcuterie and cheese spreads for two, available for purchase at the Roca bar window for guests to enjoy on the lawn during back-to-back screenings of “How to Lose a Guy in 10 Days” and “Sweet Home Alabama,” starting at 5 PM.
Wine pairings are available for each dinner, starting at $40 per person. Specialty aperitifs are available to purchase at each restaurant, including drinks like Love Rush with whiskey, lemon and rose syrup, and Juliette’s Rose with elderflower-rose Empress gin, coconut and hibiscus. Prices do not include tax or gratuity. Full menus are linked HERE.
WHEN:
Saturday, Feb. 14, 2026
WHERE:
Range
125 E. Houston St., San Antonio, TX 78205
Prix-Fixe Dinner: 4 to 10 p.m.
Tre Trattoria
200 W. Jones Ave. , San Antonio, TX 78215
Prix-Fixe Dinner: 3 to 10 p.m.
Roca & Martillo
1 Spurs Way, San Antonio, TX 78256
Prix-Fixe Dinner: 4 to 11 p.m.
About Jason Dady Restaurant Group
Since 2001, Texas native Chef Jason Dady, a James Beard Foundation Award semifinalist and frequently featured expert on Food Network and Travel Channel, including his recent appearance on Food Network’s “BBQ Brawl,” has redefined San Antonio’s culinary culture. In July 2025, he was named one of six chef ambassadors representing San Antonio as a UNESCO Creative City of Gastronomy, where he will engage in local, national and international events to promote the city’s culinary heritage. The Jason Dady Restaurant Group, led by Chef Dady alongside his brother, Jake, and wife, Crystal, includes nine acclaimed restaurants and offers catering and event services. Concepts include Tuscan-Italian dining at Tre Trattoria, Texas pit barbecue at Two Bros. BBQ Market, a Tuscan steakhouse at Range, Tuscan-meets-Texan dining at Roca & Martillo, authentic pizza and pasta at Tre Pizzeria in Boerne, a new Hawaiian Shaved Ice concept, Ice Ice Dady at The Rock at La Cantera, and a new backyard pitmaster pop-up, Lil’ Bros BBQ Shack, at The Rock at La Cantera. The group continues to grow, with Tre Pizzeria now open at the San Antonio International Airport, Umai Mi now open at the Historic Pearl and Mexico Ceaty debuting in early 2026 — an immersive dining, entertainment and shopping destination at the Rivercenter Mall along the San Antonio River Walk. For more information and details on each concept, please visit the website here.
