Italian Restaurant Kicks off Month Long Pi Day Campaign

 

Italian Restaurant Kicks off Month Long Pi Day Campaign Embracing ‘Love Letter to Italy’

 

 

 

Italian Restaurant, North Italia, Writes a ‘Love Letter to Italy’ for PI Day with 11 New Pizzas Launching March 14th!

 

WHAT: 

On March 14^th, North Italia will kick off its month-long Pi Day celebration by launching 10 regional pizzas and 1 national pie, each inspired by both regions in Italy and North Italia’s restaurant locations across the country.

Each regional pizza was dreamt up by a North Italia chef and pays homage to a region in Italy. Sample pies include Florida’s The Sicilian inspired by a classic dish in Sicily, and the Mid-Atlantic’s Piemonte Veggie, inspired by Bagna Cauda, which is found on many tables in the Piemonte region of Northern Italy. Available at all North Italia locations across the country, the Hot Honey & Smoked Prosciutto pie is sure to be loved by all.

Priced at $20 each, these pies are available at their respective locations beginning on Thursday, March 14 (Pi Day) through Wednesday, April 10 for dine-in, takeout, or delivery via DoorDash. Between March 14-18, who customers order through DoorDash and spend over $40 will receive 20% off an order with a Pi Day featured pizza.

For the first time ever, North Italia is hosting a sweepstakes for one lucky diner to win a 5-night trip to Italy. Any customer above the age of 18 who purchases a Pi Day pizza via OLO between March 14 and April 10 will automatically be entered to win.

Full details can be found at www.northitalia.com/piday and Terms & Conditions for this sweepstakes can be found below and at www.northitalia.com/pisweepstakes. *Both sites will be live ahead of the start of the campaign.

WHEN: 

Thursday, March 14 (Pi Day) through Wednesday, April 10

WHERE: 

North Italia locations nationwide

FULL MENU:

• Hot Honey & Smoked – National
  • Inspired by a range of ingredients used throughout Italy, made with smoked prosciutto, smoked mozzarella, aged pecorino, arugula, hot honey and Calabrian tomato sauce

 

 

• Winter in Puglia – Phoenix, Scottsdale, Gilbert, Tucson
  • Inspired by Puglia, made with puglian sofrito, Italian sausage, caciovallo and colatura
• The Cure – Santa Monica, Topanga, El Segundo, Irvine, Del Amo
  • Inspired by Abruzzo, made with guanciale, potato, fontina, rosemary, lemon zest and espelette
• Shrimp Fra Diavola – Del Mar, Fashion Valley
  • Inspired by Naples, made with spicy shrimp, porchetta, smoked mozzarella, vodka sauce and fresh oregano

 

 

• The Morty – Cherry Creek, Summerlin, Overland Park
  • Inspired by Central Italy, made with mortadella, buffalo mozzarella, pistachio pesto, pecorino and Tuscan bean
• The Sicilian  – Miami, Dadeland, Aventura, Fort Lauderdale, Orlando
  • Inspired by Sicily, made with spicy shrimp, cipollini, roasted cherry tomato, garlic, lemon zest and tomato sauce

 

 

• Fried Green Tomato Parmesan – Buckhead, Perimeter, Birmingham
  • Inspired by Sicily, made with fried green tomato, mozzarella, stracciatella, caponata and arugula
• Piemonte Veggie – Reston, Tysons, D.C.
  • Inspired by Piemonte, made with roasted Romanesco, grilled asparagus, piquillo, bagna cauda and Calabrian agrodolce

 

 

• Sunday Gravy – Charlotte
  • Inspired by Bologna, made with porchetta, traditional meat sauce, potato, stracciatella and Calabrian chili
• Not Your Neighbor’s Cheesesteak – King of Prussia
  • Inspired by Emilia-Romagna, made with shaved ribeye, pepperoncini, grilled piquillo, fontina and crescenza
• Italian Supreme – Nashville, Franklin
  • Inspired by Calabria, made with nduja, black olives, pickled sweet peppers, mozzarella and tomato sauce

 

 

• Truffle Hunter – Dallas Uptown, Dallas Galleria, Plano
  • Inspired by Emilia-Romagna, made with milk braised pork, broccoli rabe, fontina and truffle
• Pampanella – Austin 2^nd, Austin Domain, San Antonio
  • Inspired by Molise, made with braised pork ribs, caciocavallo, provolone, Calabrian chili and tomato
• The Heatwave– Houston, City Centre, The Woodlands
  • Inspired by Calabria, made with nduja, poached shrimp, potato, charred green onion and caciovallo

ABOUT NORTH ITALIA:

North Italia was conceived by Fox Restaurant Concepts founder Sam Fox in 2002. Since then, the neighborhood spot has expanded to 38 locations across the U.S. and counting. Using only the season’s best ingredients, North Italia’s chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like a seasonal Anolini, Spicy Italian Grinder, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.

 

Sweepstakes Terms & Conditions:

*NO PURCHASE NECESSARY. Open to legal residents of the 48 contiguous U.S. and D.C., 18 years or older. Ends 4/10/24. See Official Rules for free method of entry, all entry requirements, prize details & odds at www.northitalia.com/pisweepstakes. Void in AK, HI, PR & where prohibited.