Culinaria’s Delightful Restaurant Weeks Give Everyone a Boost to Try New Restaurants like Carriqui
Starting January 16, Culinaria’s Delightful Restaurant Weeks offers people a chance to try many new restaurants in and around San Antonio.
This includes the flavorsome menu offerings from San Antonio’s neighborhood oasis, Carriqui. Restaurant Week is a celebration of San Antonio’s love of food on a city-wide, collaborative mission to raise funds to support our local hospitality industry. Each purchase from Carriqui’s menu provides a giveback to Culinaria. Their three-course prix fixe menu has been specially crafted by Executive Chef, Jaime Gonzalez, offering unique lunch and dinner options from Monday, January 16 to Friday, January 27.
Lunch menu:
Lunch hours are Monday to Sunday from 11:00 a.m. to 3:00 p.m. Prix fixe menu can be purchased at $30 per person with a $2 donation to Culinaria. The menu is included below.
Appetizer selection of the following:
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Chips & Dip – choice of: Salsa Rosada | Salsa Verde | Salsa Cruda | Guacamole | Queso | Texas Caviar
Main Course options consist of the following:
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Fried Fish Tacos – shredded cabbage, pico de gallo, lime, sour cream, cilantro rice
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Ribeye Steak Sandwich – shaved beef, horseradish cream, potato salad
Dessert choices between the following:
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Chocolate Cake – caramel mousse and almond sesame brittle
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Carriqui Pecan Pie
Dinner Menu:
Dinner hours are Sunday to Thursday from 4:00 p.m. to 9:00 p.m. and Friday to Saturday from 4:00 p.m. to 10:00 p.m. Prix fixe menu can be purchased for $55 per person with a $5 donation to Culinaria. The menu is included below.
Appetizer options are between the following:
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Chips & Dip – choice of: Salsa Rosada | Salsa Verde | Salsa Cruda | Guacamole | Queso | Texas Caviar
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Caesar Salad – gem lettuce, chips, garlic, avocado oil, anchovies, parmesan
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Carriqui Salad – jicama, radish, lime, crispy hibiscus
Main Course entrées consist of the following:
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Blackened Fish a la Plancha – cilantro lime rice and poblano aioli
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Smoked Crispy Quail – corn cake, Texas caviar, and local honey
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Cabrito Tamal – Texas pecan mole, onions, sesame seeds
Dessert choices to choose from the following:
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Chocolate Cake – caramel mousse and almond sesame brittle
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Carriqui Pecan Pie
Reservations:
Reservations for lunch or dinner during Restaurant Week can be made through the Tock link HERE. Below, please find a link to Carriqui’s prix fixe menu.
Link to menu: https://carriquitx.com/news/
