Culinaria is Ready For You To Join the Fun & Deliciousness This FALL
Garrison Brothers Whiskey Stroll with Southerleigh Hospitality Group
The Whiskey Stroll | September 4 | Pearl | 7PM – 9:30PM
136 East Grayson St., Suite 120, San Antonio TX
Join us for a one-of-a-kind, walkable whiskey and food experience through San Antonio’s historic Pearl district, in proud partnership with Garrison Brothers Distillery. This exclusive ticketed event showcases thoughtfully crafted food and cocktail pairings from:
•Southerleigh Fine Food & Brewery
•Southerleigh Haute South
•The Boiler House
•Brasserie Mon Chou Chou
•Casanova BBQ
As you stroll from stop to stop, enjoy unique whiskey cocktails paired with chef-curated bites at each location. Guests will receive a custom swag bag with branded keepsakes.
You’ll also receive a detailed map to guide your experience, showing each stop on the stroll along with the featured food and cocktail pairings—so you know exactly where to go and what to enjoy at each venue.
VIP is sold out, but you can purchase your General Admission tickets at the link HERE.
HALLOWINE RUN
HALLOWINE RUN | SATURDAY, OCTOBER 25 | THE RIM | 7:00 AM
17703 La Cantera Parkway, San Antonio, TX
After indulging during Restaurant Weeks, it is time to get out and get moving – and we have the perfect way! Start your training today for our HalloWine Run on Saturday, October 25.
It’s the perfect blend of treats, Halloween fun, the 5k (run or walk or just enjoy the reception!) and a post-race reception to celebrate… at our new venue, the RIM.
Take advantage of our early bird pricing, extended until midnight on Monday, September 1.
BURGERS, BOURBON & BEER
BURGERS, BOURBON & BEER | SUNDAY, NOVEMBER 2 | THE ALLEY ON BITTERS | 2PM TO 5PM
555 W Bitters Road, San Antonio, TX
General Admission: 2PM to 5PM
Early Access $50 | General Admission $35 | Under 21 (Ages 7 – 20) $20 | Children six and under are free
Our fall plans are made up of some of our favorite events of Culinaria, including Burgers, Bourbon & Beer. We’re giving it its own day but with the same chef-manned grills creating those tasty burgers and pairing it all with tasty bourbon cocktails, cold beer and entertainment. Of course, we’ll still have wine, too.
It’s returning to the place it started… the Alley on Bitters on Sunday, November 2.
BECKER LUNCHEON
