Cibolo Moon ’s Signature Raspberry Habanero Margarita

Cibolo Moon

 

Cibolo Moon Shares Their Raspberry Habanero Margarita  Recipe for National Margarita Day

 

 

 

 

Cibolo Moon, located inside JW Marriott San Antonio Hill Country Resort & Spa, is renowned for its exceptional tequila selection and creative Mexican cuisine.

 

Cibolo Moon

 

Raise a glass to National Margarita Day, February 22, with Cibolo Moon’s signature Raspberry Habanero Margarita.

 

Cibolo Moon

 

Want to bring the celebration home? Shake things up in your own kitchen with Cibolo Moon’s exclusive Raspberry Habanero Margarita recipe. Cheers!

 

Raspberry Habanero Margarita:

 

  • 1½ ounces raspberry-habanero infused tequila

  • ½ ounce Patrón Citrónge

  • 1 ounce lime juice

  • 1 ounce agave nectar

  • Lime wedge, for garnish

  • Raspberries, for garnish

  • In a cocktail shaker, combine tequila, Citrónge, lime juice, and agave nectar. Rim margarita glass with salt and fill with ice. Pour mixture over ice with strainer. Garnish with lime wedge and float raspberries atop.

 

Cibolo Moon invites you to stop by for a delicious margarita this weekend. If you can’t make it by, below are the instructions for infusing tequila at home and making this signature drink.

 

Cibolo Moon

 

 

 

CIBOLO MOON’S INSTRUCTIONS

INFUSING TEQUILA AT HOME

1. Choose your Tequila and Flavors

Use a 100% Blue Agave silver or blanco tequila. Blanco tequilas work best because they are un-aged, thus are the freshest and can take on the most flavor. Herbs, spices and fruits are most commonly used for infusions. For best results, use fresh ingredients only.

 

 

2. Prepare the Ingredients

Choose a clean, air-tight jar: quart sized mason jars work well. Wash the ingredients, place them inside the jar and fill it with tequila. Shake a few times and cover tightly with a lid. Strawberries and Citrus fruit – wash and slice thinly. Peppers – score and leave whole or cut in half. Leave the seeds in for a spicy kick, or remove them for less spice.

 

3. Infusion Time

You will want to store your infusion in a cool, dark place and shake it a few times a day for the duration of the infusion. On average, the ingredients should stay in the tequila for 3-5 days. Some of your more intense flavors will only need 3 days, less intense flavors should stay in the jar for a full week or more. You should do a taste test every few days to see if the flavors are sufficient.

 

4. Enjoy! Single Serve

In a mixing tin combine 1 1/2 oz. Infused Tequila, 1 oz. Lime Juice, 1 oz. Agave , 1⁄2 oz. Cointreau. Pour mixing tin over ice with a strainer in a Margarita Glass with Salted Rim.