Chef Jason Dady Concepts (Tre Trattoria, Range, and Roca & Martillo) Join in Restaurant Weeks
WHAT:
Chef Jason Dady Restaurants is excited to participate in Culinaria’s San Antonio Restaurant Weeks, offering specially crafted prix fixe menus at Range, Roca & Martillo and Tre Trattoria from Saturday, Jan. 17, through Saturday, Jan. 31. All three restaurants will feature delicious three-course lunch and dinner options showcasing Chef Dady’s signature culinary dishes at value-driven prices, with lunch starting at $30 per person, dinner starting at $45 per person at Tre Trattoria and Roca & Martillo, and $55 per person at Range.
Range will feature dishes like Carnaroli “King Risotto” with butternut squash, roasted pumpkin, candied pepitas, charred lemon, pecorino and brown butter sage; Pan Roasted Ora King Salmon with grilled asparagus and lemon aioli; Herb-Roasted Chicken with brussels sprouts; and Mississippi Mud Pie with Nutella torte, cocoa nibs, chocolate ganache and vanilla chantilly. Reservations can be made at the link HERE.
Roca & Martillo’s menu highlights include Cauliflower Bisque with saffron oil and Italian herb crema; Rigatoni Pomodoro with “All the Tomatoes” sauce, mozzarella and sweet basil; Parmigiano Fried Chicken with creamy Yukon gold mashers and parmigiano gravy; and Nutella Torte with peanut butter mousse, banana jam, candied peanuts and salted caramel. Reservations can be made at the link HERE.
Tre Trattoria will showcase items such as Pulled-to-Order Mozzarella with sea salt and garlic toast; Crispy Skin Rainbow Trout with Italian salsa verde and extra virgin olive oil; Creamy Sun Dried Tomato Pesto Fusillotto with baby spinach and shaved ricotta salata; and Nutella X3 with Nutella torte, ganache and mousse ($8 supplement). Reservations can be made at the link HERE.
Optional wine pairings are available for $15 per person for lunch and $24 per person for dinner, along with aperitifs priced separately. Meal prices do not include tax or gratuity. For more information, please click the link HERE.
WHEN:
Saturday, Jan. 17, through Saturday, Jan. 31
WHERE:
Range
125 E. Houston St., San Antonio, TX 78205
Roca & Martillo
1 Spurs Way, San Antonio, TX 78256
Tre Trattoria
200 W. Jones Ave., San Antonio, TX 78215
About Jason Dady Restaurant Group
Since 2001, Texas native Chef Jason Dady, a James Beard Foundation Award semifinalist and frequently featured expert on Food Network and Travel Channel, including his recent appearance on Food Network’s “BBQ Brawl,” has redefined San Antonio’s culinary culture. In July 2025, he was named one of six chef ambassadors representing San Antonio as a UNESCO Creative City of Gastronomy, where he will engage in local, national and international events to promote the city’s culinary heritage.
Concepts include 9 unique eating establishments across the city including one in Boerne. For more information and details on each concept, please visit the website here.
