Chef Jason Dady Concepts Celebrating Easter with Specialty Brunch

Chef Jason Dady Concepts Celebrating Easter

JASON DADY RESTAURANTS UNVEIL FESTIVE EASTER BRUNCH EXPERIENCES

Chef Jason Dady Concepts is Celebrating Easter at Range & Tre Trattoria with Prix Fixe Menus and a Festive Brunch Buffet at Roca & Martillo.

WHAT:

Chef Jason Dady Restaurants is delighted to offer special brunch experiences at Roca & Martillo, Range, and Tre Trattoria this Easter Sunday, April 5. Both Range and Tre Trattoria will serve prix fixe menus featuring each restaurant’s signature items alongside spring-forward additions, while Roca & Martillo will showcase a festive buffet highlighting sweet and savory dishes.

Roca & Martillo invites guests to celebrate Easter with a brunch buffet priced at $59.95 per guest with a kids’ option at $19.95. To start, guests can choose from freshly baked muffins and croissants, yogurt with granola and nuts, and a fresh fruit bar. Hot dish highlights include a Spinach & White Cheddar Frittata with chive crema, Petite Lemon Baked Salmon, Chicken & Waffle Bites and a Tuscan Marinated Sirloin Carving Station—all complemented by a Signature Caesar Salad, Cucumber Cherry Tomato & Red Onion Salad and fresh Tigelle Bread. Limited-edition drink specials will also be available. Reservations available via OpenTable.

Range’s four-course, Tuscan Italian-focused brunch is $49.95 per person, with a kids’ menu option available for $19.95 per child. The meal kicks off with a signature Easter Rosé Spritz aperitif, followed by a choice of a soup or salad. Every table is then treated to a Chef’s Spring Board of warm baked brie, housemade jam, artisan crackers and honeycomb. Entreé options include White Cheddar Garden Frittata and Campagnelle Bolognese Classico. The meal closes with a Mississippi Mud Pie featuring Nutella torte, cocoa nibs, chocolate ganache, and vanilla Chantilly. Reservations available via OpenTable.

Tre Trattoria is offering a four-course Easter brunch priced at $59.95 per guest with a kids’ menu at $19.95. The meal begins with an optional Blush & Bloom aperitif ($16) with a choice of starter, followed by a shared table course of Prosciutto di Parma with melon, artisan torta, house jam and honeycomb. Entrées highlight favorites such as Herb-Crusted Salmon and Nutella Stuffed French Toast. The dessert features Nutella x3 with Nutella torte, ganache and mousse. Reservations available via OpenTable.

Optional wine pairings are available at both Range and Tre Trattoria for $29.95 per person. Tax and gratuity are not included. For more information, visit jasondady.com/easter.