Celebrate National Barbecue Day with Delicious BBQ From Davila’s BBQ
Today is the day to celebrate National Barbecue Day and I know just where you need to be. Davila’s BBQ, in Seguin is the perfect spot to celebrate with their mesquite-smoked beef brisket, pork ribs, lamb ribs, and more.
From award-winning, third-generation pitmaster Adrian Davila, they balance sweet and smoky heat with a distinct Latino influence, characterized by Native American cooking techniques from the South Texas region. Perfectly seasoned and smoked, you’ll be welcomed like family as soon as you step through the door.
On the Road Again – Davila’s BBQ is Also a Food Truck
Davila’s BBQ isn’t just for the restaurant. With our food truck, we can also bring the taste of Davila’s to you. With a fully mobile food truck operation, Davila’s BBQ can roll right to your special event and serve up all the BBQ goodness you can handle.
Davila not only keeps the tradition of the past alive in his restaurant but also in the pages of his cookbook, Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros. In the book, he passes down the traditions of the vaqueros, the Latin American cattle herders who once roamed the plains of Texas and Mexico and shares the stories of the Tejano community through food.
About the Book
Turn up the heat with 75 recipes from a master of true Texas barbecue
Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking.
In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila’s BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more. Recipes include:
- Mesquite Brisket
- Vaquero Chili con Carne
- Smoked Pulled Pork
- Fire-Roasted Tomato, Onion, and Serrano Salsa
More than 50 color photographs
Visit them today!
418 W Kingsbury St; Seguin, Texas
830.379.5566
Hours:
Tuesday through Sunday: 11:00 a.m. to 8:00 p.m.
Closed Monday
