Castle Hills Restaurant Now Offers Private Cooking Classes, Demos and More
Castle Hills’ restaurant & premier dining destination, Clementine, is opening its kitchen to the community with the launch of its private cooking classes and demos. Guests are given an exclusive, behind-the-scenes look at how the restaurant’s celebrated favorites are prepared.
The restaurant is launching a new dining package for guests seeking a more intimate experience. Chef John and his team will offer two unique experiences: hands-on cooking classes where guests prepare Clementine’s signature dishes, and guided demonstrations that give an insider look at the kitchen’s techniques and secrets.
Guests interested in Clementine’s new private cooking classes and demos can participate when booking a
buyout lunch or dinner service, or through the restaurant’s
@Home program.
Clementine offers six distinct private cooking classes and demos. From pasta-making and cooking with seasonal produce to mastering basic knife skills, there’s something for everyone eager to explore food preparation and the culinary magic behind Clementine. For those curious outside the classes offered, guests have the luxury to coordinate a fully customized experience.
All classes and demos include ingredients, class materials, and a light meal featuring the dishes prepared during the session. Guests interested in learning more about Clementine’s new culinary program can find additional information on their website
HERE.
Clementine invites guests to step behind the scenes and discover the creativity, flavors, and techniques that make Castle Hills’ top restaurant unforgettable. From hands-on classes to guided demonstrations led by James Beard Award finalist John Russ, or a fully customized culinary experience. There’s a chance for every guest to engage, learn, and savor the magic of Clementine.
Location:
2195 Northwest Military Highway, Castle Hills, TX 78213
(210) 503-5121
Hours:
Tuesday – Saturday 5 p.m. to 9 p.m.
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Your people, Your menu, Your night—Clementine is all Yours.
Make Clementine entirely yours. Our full restaurant buyout option offers an exclusive setting for your private event. Work with our team to create a custom food and beverage menu tailored to your vision, whether it’s a celebration, corporate gathering, or unforgettable party. Let us help you bring your event to life—beautifully and deliciously. Your guests will be asking for an invitation to do it again!
For up to 56 guests
Enjoy exclusive access to Clementine’s warm and inviting indoor and outdoor spaces for your private event. Available during lunch or dinner service hours, a buyout includes the full attention of our team and the opportunity to create a custom food and beverage experience tailored to your gathering. Perfect for celebrations, corporate events, or any occasion worth savoring.
For up to 36 guests
Host a custom-curated dinner on our patio with exclusive evening access and a personalized food and beverage menu. Please note: patio buyouts are weather-dependent and do not include an indoor backup option.
About Clementine
Opened in 2018 in the Castle Hills community of San Antonio, Clementine is a family-owned neighborhood restaurant serving seasonal, innovative eats in a modern and lively atmosphere. Led by Chef John Russ, a 2023 James Beard Award Nominee for Best Chef: Texas, and Pastry Chef Elise Russ, the menu features bold, globally inspired flavors through a rotating selection of small plates, generous platters, produce-forward “sideboard” options, and nostalgic, imaginative desserts.
