Cajun Seafood Eatery, Smashin Crab, Welcomes Crawfish Season and a New Menu
San Antonio’s authentic Creole and Cajun seafood restaurant, Smashin Crab, is thrilled to announce the return of crawfish, along with the addition of new menu items.
The South’s highly anticipated crawfish season is back just in time for Mardi Gras. This year, Smashin Crab is offering crawfish at $16 per pound or $10 for a half-pound. Crawfish will be available at all three San Antonio locations while supplies last.
Guests looking to elevate their crawfish experience can indulge in two carefully curated boils:
– St. Peter St. Boil: 2lbs. Crawfish, 1lb. Head on Shrimp, 1 Corn, 1 Potato, Link of Andouille Sausage
– Grand West Bank Boil: 3lbs. Crawfish, 1 “Queen” Crab Cluster, 1 Corn, 1 Potato, Link of Andouille Sausage
Available for dine-in or carryout, seafood lovers are encouraged to make their way to Smashin Crab; supplies won’t last long.
Crawfish season is always our favorite time of year. We take pride in bringing authentic Creole New Orleans flavors to San Antonio, and crawfish is a true staple of NOLA cuisine. That’s why we’re excited to introduce Yaka Mein to the menu. With Texas weather as unpredictable as it is, there’s nothing better than a warm, flavorful bowl of soup on a cold day.” Sarah Felix, Corporate Executive for The PotBelly Stove Restaurant Group
In addition, the restaurant is introducing Yaka Mein, a traditional New Orleans–style Chinese-Creole fusion noodle soup that is known as a hangover cure by locals. Those looking for lighter fare will be able to dine on newly added House & Caesar Salads as well. Guests can customize either of the new offerings by adding their choice of protein for an additional charge.
With noodles now available across all locations, guests can take their seafood boils to the next level by adding noodles for an extra layer of bold, Cajun flavor.
From classic crawfish to new menu additions, Smashin Crab invites the community to celebrate the season with big flavors, good times, and authentic Southern flair. Patrons can learn more about the restaurant’s promotions and menu offerings HERE.
Location:
Alamo Ranch
11975 Alamo Ranch Parkway, Suite 110, San Antonio, TX 78253
(210) 987-3310
Leon Valley
8910 Bandera Rd, Suite 305, San Antonio, TX 78250
(210) 509-7702
Stone Oak
700 East Sonterra, Suite 1117, San Antonio, TX 78258
(210) 402-3337
Hours:
Sun – Thur: 11 a.m. to 9 p.m.
Fri & Sat: 11 a.m. to 10 p.m.
