Best Easter Brunch in San Antonio at Hotel Valencia Riverwalk, has a Few Choice Spots Open
HURRY, because you definitely don’t want to miss Hotel Valencia Riverwalk’s Special holiday Celebration Easter Brunch at Dorrego’s Restaurant! The brunch is served Sunday, April 5, from 11 a.m. to 3 p.m. Enjoy a lavish Easter Brunch feast filled with delicious flavors and festive cheer while indulging in bottomless champagne mimosas.
Make a reservation right now at OpenTable.com.
To me, a brunch of this quality is reminiscent of the past. Years ago, I remember going to a nice restaurant for a holiday brunch with my family. We would enjoy family and food in our holiday best. There were so many food stations, filled with wonderful, delicious food. I have searched for this dream of my past for many years, always to be disappointed again. But now I have found the brunch of my dreams at Hotel Valencia Riverwalk. Join them this Easter Sunday and discover what a quality brunch this really is. And diners get FREE valet parking!” Johnnie De La Garza, Flicks and Food
Just check out the variety of selections:
Cold Bar
Peel and Eat Shrimp; Oysters on the Half Shell; and Smoked Salmon
Antipasto Selection
Smoked and Cured Meals; Baked Brie; Assorted Farmhouse Breads; and Imported Cheeses
Omelet Station
Classic Omelet and Egg Station Made to Order with an Assortment of Toppings
Breakfast Station
Eggs Benedict; Applewood Bacon; Breakfast Sausage; Biscuits and Gravy; Blueberry Blintz; Breakfast Breads and Muffins; and more
Salad Buffet
Orzo Salad; Shaved Brussels Sprouts Salad; Mixed Field Greens; and Fresh Seasonal Fruit Display
Carving Station
Slowly Roasted Herb Prime Rib with Horseradish Cream; Assorted Mustards and Au Jus Bourbon-Glazed Honey Ham
Hot Entrees
Achiote-marinated Airline Chicken; Seared Salmon with Aji Verde Sauce and Tropical Slaw; Pepperjack Au Gratin Potatoes; Crispy Brussels Sprouts with Pork Lardons and Balsamic Glaze; Lemon-Garlic Green Beans; Roasted Honey-Glazed Heirloom Carrots; and Roasted Asparagus
Dessert Station
Tiramisu; Amaretto Almond Cheesecake; Carrot Pineapple Cake; Key Lime Pie; Macaroons; Flourless Chocolate Torte; Assorted Bars; Red Velvet Cake; and Mini Desserts
The Easter Brunch price is $85 per adult and $29 per child under age 12 (not including taxes and gratuity). Adults will be served complimentary champagne if desired. They offer both inside dining and patio dining overlooking the River Walk. To make a reservation, go to OpenTable.com. Complimentary valet parking is offered to all diners.
