Awesome French Eatery Located at The Pearl Pays Tribute to Provence with Next La Table
Awesome French eatery is hosting the next iteration of La Table de Chou Chou, the recently launched quarterly tasting menu at Brasserie Mon Chou Chou, the beloved French restaurant at San Antonio’s Pearl from Southerleigh Hospitality Group. Executive Chef Laurent Réa will focus on the cookery and wines of Provence, located on the Mediterranean coast in the south of France, in an exclusive dining experience. The menu is included below.
Because of the overwhelming interest in the first La Table dinner focused on Alsace, the Provence menu is being offered on two nights – June 28 and 29 at 6:30pm – though the first night is already sold out. Instagram followers of the restaurant were privy to the first announcement of this event! Tickets are $300 per person (including food, wine, tax and gratuity) and are now available. Reservations for June 29 are limited and can be requested by emailing stephanie@southerleigh.com with the number of guests in your party. Reservations are not set until you receive an email confirmation.
Menu
Provence Menu
June 28-29, 2023
Hors D’oeuvre: Mini Pissaladière / Brandade de morue
Duo of Provencal Tart with Olive, Sweet Onion
Anchovy & Salted Cod Spread with Potatoes on Toast
Amuse Bouche: Le Petit Farci à l’Agneau
Baby Provencal Vegetable stuffed with Lamb
Soupe de Poisson de Roche des Calanques, Croutons, Rouille, Gruyère
Mediterranean Style Fish Soup, with Rouille and Crostini, Gruyère Cheese
Beignet de Fleur de Courgette au chèvre, coulis de poivron rouge
Beignet of Zucchini Flower with Goat Cheese and Red Pepper Coulis
Barigoule d’Artichaut
Baby Artichoke and Pancetta Stew
Merda di Can
Niçoise Style Swiss Chard Gnocchi
Intermezzo: Sorbet Rosé de Provence, Pamplemousse
Intermezzo of Rosé and Grapefruit
Selle d’Agneau Provençale, Pomme Anna au thym, Mousseline Olive et Aubergine
Provencal Style Saddle of Lamb, Crisp Potato Anna with Thyme, Eggplant Mousse
Sabayon Legé à la Figue
Figs in Sabayon
Tarte Tropézienne
Tart of Brioche with Vanilla Pastry Cream
More Information
Brasserie Mon Chou Chou is a part of the Southerleigh Hospitality Group: Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent, fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts including, Southerleigh Fine Food & Brewery, Southerleigh Brewery, and Southerleigh Haute South. The Southerleigh Hospitality Group is a strong group of foodies who are obsessed with connecting people with savory, comfort, flavorful food experiences and they make no excuses about it. With an unwavering passion for palette tantalizing menus, the restaurants serve up decadent cuisine along with distinguished hand-crafted beers for food lovers abound. The friendly neighborhood gathering places make every visit an unforgettably fun social dining experience. Visit us at https://www.southerleigh.com/about/
