August St. Paul Square Dinner Club to Showcase Chef Kaius on August 22nd
August’s St. Paul Square Dinner Club will be featuring the culinary wizardry of Chef Kaius and his Team of The Chef Kaius Xperience. Chef Kaius is a local catering chef who has been winning awards all over town this last year at top culinary events, including at Chef Jason Dady’s popular Titans of Tailgate event.
The third monthly installment of the new dinner club, organized by Sutapants Productions, takes place on August 22nd from 7 to 10 pm.
“These dinners just keep getting better and better, as I imagined they would, and I’m really looking forward to getting a taste of Chef Kaius’ elevated take on Southern cuisine,” says Kimberly Suta, Event Director. “I believe Chef Kaius is one of San Antonio’s most creative and passionate chefs right now.”
St. Paul Square Dinner Club – Chapter 3 – Featuring Chef Kaius & Team
DATE:
Thursday, August 22, 7:00 pm.
WHERE:
Cherry St. Bicycle Co-op, 132 S. Cherry St., San Antonio, TX 78203.
COST:
$100 (wine pairing available separately)
TO RESERVE YOUR SEATS:
eventbrite.com/e/st-paul-square-dinner-club-with-chef-kaius-tickets-954576332507
MENU:
Course 1
“Cousins” – Mexican Spiced Cornbread Crouton Panzanelle with Grilled Pickled Okra, Marinated Tomatoes, Field Peas with an Ancho Buttermilk Dressing
Wine Pairing Option: Whisper Path Cellars – “2020 Belle Mélange” – White Rhone Blend
Course 2
“When in the South” – Ginger Black Tea Marinated Deviled Egg with Hot Honey Fried Quail & Crispy Shallots, Smoked Lemon Paprika, Fresh Chives
Wine Pairing Option: Whisper Path Cellars – “2021 Viognier”
Course 3
“Pot Liquor” – Smoked Neckbone Broth Simmered with the Holy Trinity and Brightened with a Touch of Sherry Vinegar, Charred Orange & Black Garlic Oil
Wine Pairing Option: Whisper Path Cellars – “2021 Roussanne”
Course 4
“Soul Food Is….” – Beef Cheek Braised in Fig & Cherry Wine with Collard Green Colcannon Croquette and Charred Brie Mousse
Wine Pairing Option: Whisper Path Cellars – “2021 Montepulciano”
Course 5
“My Pops” – Pecan Swirl with Butterscotch Brittle, Confit Gala Apples & Cardamom Cream
Wine Pairing Option: Red Wine Sangria Cocktail made with 2019 Whisper Path Cellars – “Mourvedre”
More Information:
For more information on the St. Paul Square Dinner Club email sutapants@gmail.com.
