Popular Seafood Eatery Beats the Heat with These August Specials
Get ready for the heat at this popular seafood eatery, Fish City Grill, because it’s almost August. The team at Fish City Grill is preparing for the hottest month of the year with two summer-seasoned month-long specials that are perfect for our hotter weather.
It’s Cool to be Cool!!
See what’s on the menu:
Beer Battered Cod Tacos
Jicama slaw, Fresno chili tartar, pickled jalapenos, micro cilantro, and sweet potato fries. 16.49
Herb Crusted Alaskan Halibut
Baby heirloom tomatoes, fresh basil beurre blanc, lemon basil rice 29.99
Peel and Eat Shrimp
You can also escape the summer heat with their refreshing peel & eat shrimp: the ocean’s way of saying, ‘Chill out, it’s summer!
Cocktails
Their delicious cocktails will help you chill, unwind and soak in weekend vibes Which will be your pick? Will it be the refreshing ‘Whale Hello There,’ the fruity ‘Dragon Paloma,’ or the tropical ‘Rest Ashore’? So sit back, relax in the cool breeze and enjoy!
Pie
And don’t forget to finish you meal with a cool slice of Key Lime Pie.
Location:
Culebra
7010 West Loop 1604 North Suite 111, San Antonio, Texas 78254
210-455-3474
Hours:
Sun – Thur: 11am – 9pm
Fri & Sat: 11am – 10pm
About Fish City Grill
From a small 12 table restaurant to 20 restaurants and growing, they’ve built a friendly, fun and caring company that puts people first. All people.
They set out with three driving passions; the first – To serve great seafood and made from scratch recipes at affordable prices. There’s a mystique about seafood and they want to honor and preserve that.
Their second passion – To be the best job a Team Member ever has. Whether a person is seeking a career with them, or just a part-time job, their intent is to create an inclusive culture that puts their Team Members first. They treat them with respect, integrity, and professionalism and they do it with a hug and a smile. They hope those skills and values are carried on by their Folks – wherever they go.
Their third passion – They want everyone (Team Members and Customers) to feel better about life after they leave their restaurants than before they came in.
