Tributary Treats Mom Right with Amazing Brunch



Tributary, a Texas-Inspired Restaurant, Hosts Locally Sourced Mother’s Day Brunch


Tributary lets guests experience classic Mother’s Day brunch dishes mixed with signature flavors of Texas.


Located inside the San Antonio Marriott Rivercenter along the famed River Walk, a farm-to-table restaurant, Tributary is hosting a flavorful Mother’s Day brunch menu on Sunday, May 8, from 12 p.m. – 3 p.m.



Guests can enjoy a variety of curated brunch selections, including signature brunch cocktails, hand-baked goods, and shareable plates packed with flavors for every palate. The cocktail menu will feature three handcrafted beverages, including a signature Bloody Mary with Tito’s vodka, freshly squeezed lime juice, and Dimitri’s Mix, a Modelo Michelada with Modelo Especial, fresh lime, and the Keep on Truckin’ featuring a Lonestar lager and bacon strips. Fresh beignets, buttermilk biscuits, market quiche, and more will be offered from the bakeshop featuring local honey, jams, and farmer’s market vegetables. Curated boards for the table will be offered, including the Beer Garden Board with German sausages, pretzels, mustard, and sauerkraut; a Charcuterie & Cheese Board featuring local cured meats, cheese, pickles, seasonal jam, and sea salt crackers; and a Gulf Shrimp Cocktail complete with cocktail sauce and fresh horseradish. Reservations can be made here, and complimentary self-parking is available.





The brunch menu features a la carte menu items and features the below selections and dishes:

Sweet Tea Bacon

  • Sweet tea glazed thick-cut bacon with Calabrian chili maple syrup

Smoked Salmon Tartine

  • House smoked salmon, sourdough, herb salad, and a soft-boiled egg

Andouille Benedict

  • Poached eggs, andouille sausage, buttermilk biscuit, and hollandaise


Concha French Toast

  • Pan dulce, lemon curd topped with fresh berries

Steak & Eggs

  • Mole marinated striploin, two eggs, salsa macha, and crispy potatoes


Sweet Potato Al Pastor Hash

  • Sweet potato hash, pineapple salsa, lime crema with a poached egg

Barbacoa Skillet Cakes

  • Cornmeal pancakes, barbacoa, topped with big red maple syrup





Mother’s Day Brunch menu featuring classic dishes with locally sourced Texas flavors



Sunday, May 8

12 noon – 3 p.m.






101 Bowie Street San Antonio, TX 78205

Complimentary self-parking available



Call (210) 223-1000 or visit the link for reservations.

*Reservations are based upon availability



Tributary restaurant, led by Executive Chef Ben Annotti, puts focus on its relationship with local farmers, purveyors and artisans. By partnering with local farmers for produce and proteins, Tributary is able to pay tribute to Texas and the fruitful bounty of the state.

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