Tributary is Hosting a Locally Sourced Easter Brunch



Tributary A Texas-Inspired Restaurant Inside the San Antonio Marriott Rivercenter is Hosting a Locally Sourced Easter Brunch Menu


At Tributary, guests are invited to experience classic Easter dishes mixed with signature flavors of Texas!


Located inside the San Antonio Marriott Rivercenter along the famed River Walk, farm-to-table restaurant, Tributary is hosting a flavorful Easter brunch menu on SundayApril 17th from 12 p.m. – 3 p.m.




Guests can enjoy a variety of curated brunch selections including signature brunch cocktails, hand-baked goods, and shareable plates packed with flavors for every palate. The cocktail menu will feature three handcrafted beverages including a signature Bloody Mary with Tito’s vodka, freshly squeezed lime juice, and Dimitri’s Mix, a Modelo Michelada with Modelo Especial, fresh lime, and the Keep on Truckin’ featuring a Lonestar lager and bacon strips. Fresh beignets, buttermilk biscuits, market quiche, and more will be offered from the bakeshop featuring local honey, jams, and farmer’s market vegetables. Curated boards for the table will be offered including the Beer Garden Board with German sausages, pretzels, mustard, and sauerkraut; a Charcuterie & Cheese Board featuring local cured meats, cheese, pickles, seasonal jam, and sea salt crackers; and a Gulf Shrimp Cocktail complete with cocktail sauce and fresh horseradish. Reservations can be made here and complimentary self-parking is available.



The brunch menu features a la carte menu items and features the below selections and dishes:




Sweet Tea Bacon

  • Sweet tea glazed thick-cut bacon with Calabrian chili maple syrup

Smoked Salmon Tartine

  • House smoked salmon, sourdough, herb salad and a soft-boiled egg

Andouille Benedict

  • Poached eggs, andouille sausage, buttermilk biscuit, and hollandaise

Concha French Toast

  • Pan dulce, lemon curd topped with fresh berries

Steak & Eggs

  • Mole marinated striploin, two eggs, salsa macha, and crispy potatoes

Sweet Potato Al Pastor Hash

  • Sweet potato hash, pineapple salsa, lime crema with a poached egg

Barbacoa Skillet Cakes

  • Cornmeal pancakes, barbacoa, topped with big red maple syrup


WHAT:                                       Easter Brunch menu featuring classic dishes with locally sourced, Texas flavors.
WHEN:                                       Sunday, April 17

                                                     12 p.m. – 3 p.m.





101 Bowie Street San Antonio, TX 78205

Complimentary self-parking available

RESERVATIONS:                       Call (210) 223-1000 or visit the link for reservations.

                                                     *Reservations are based upon availability





Tributary restaurant, led by Executive Chef Ben Annotti, puts  focus on its relationship with local farmers, purveyors and artisans. By partnering with local farmers for produce and proteins, Tributary is able to pay tribute to Texas and the fruitful bounty of the state.

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