Shiner x Ella Langley Collaboration Happening at Otto’s
Otto’s Ice House is hosting Shiner x Ella Langley Collaboration at their Dandelion and Denim Country Night. This FREE event will feature Ella Langley hits, local vendors, and authentic Texas food and drinks.
Otto’s will conduct a $150 gift card social media giveaway at the start of the event!
WHAT:
Otto’s Ice House is excited to host Dandelion and Denim Country Night taking place from 6 to 9 p.m. on Thursday, August 13. This FREE event will celebrate the launch of Shiner’s Dandelion Honey Kölsch, an exclusive collaboration with breakout country star Ella Langley.
Located along the scenic San Antonio River, Otto’s offers the perfect backdrop to celebrate the special launch in true Texas fashion. The night will feature a DJ playing Ella Langley hits throughout the evening, onsite local vendors for guests to explore and a social media raffle at the start of the event with the chance to win a $150 gift card to Otto’s. In honor of the collaboration, attending guests are encouraged to wear their favorite denim attire.
During the event, the full food and beverage menu will also be available, featuring signature items such as the Hill Country Deluxe Smashburger and SOTX Hot Chicken Sandwich, as well as handcrafted cocktails, including the Damn Goode Margarita and Otto’s Last Shot.
For more information, follow along on Instagram at @ottosicehouse or visit www.ottosicehouse.com.
WHEN:
Thursday, August 13
6 – 9 p.m.
WHERE:
Otto’s Ice House
111 Newell Avenue, San Antonio, TX 78212
ABOUT LEVI GOODE:
Levi Goode, fifth-generation Texan and three-time James Beard Award nominee, leads the iconic Goode Company’s family-owned and operated business in Houston, Texas. As the current-day curator of all things Texas, food isn’t just what Levi does; it’s who he is. Son of famed BBQ legend Jim Goode, Levi grew up in the restaurant business and credits his father for demonstrating a strong work ethic and the importance of honoring the diverse Texas culture. Growing up with boots on both sides of the border quickly taught him that cooking is about sharing a way of life—and a way of doing things—much more than it is just combining ingredients. Levi remains fiercely committed to sharing and preserving the famed hospitality and rich cooking traditions of the Lone Star State, serving up authentic varieties of Gulf Coast seafood, Tex-Mex, and mesquite-smoked barbeque across the city. He oversees every aspect of the 46-year-old company, from its 12 restaurants and popular live music venue to its thriving catering operations and e-commerce business. In 2024, Levi launched his first restaurant concepts under his personal brand, Credence and Sidebar, which opened to critical acclaim. In spring 2025, he will expand his personal brand of restaurants with the opening of Otto’s Ice House in San Antonio’s popular Pearl district.
