Pearl ‘s First New Pizza Concept by Potluck Hospitality, WonderSlice, is Open at Food Hall
WonderSlice at Pearl will serve pizza by the slice, full pies, subs, salads and soft serve ice cream.
Potluck Hospitality and Chef Ben Schwartz are excited to announce that WonderSlice, the first pizza concept at Pearl, is opening at the Food Hall on Monday, June 27. WonderSlice pays tribute to the heyday of neighborhood pizza joints. The name conveys a sense of nostalgia, with a promise of “wonder by the slice.” The new restaurant is accessible and playful; its offerings include fresh pizza by the slice made onsite, full pies, homemade subs, salads and soft serve ice cream.
Select menu items include the Ball Park pizza which includes Italian sausage, red onion, broccoli rabe and chili flakes; the Green Monster pizza with parmesan cream, shredded zucchini and pesto; and the Meatball or Chicken Parmesan sub with marinara sauce, fresh mozzarella, parmesan and basil.
*Grand Opening on Monday, June 27, 2022
-8:00 a.m. to 9:00 p.m. Sunday – Thursday
-8:00 a.m. to 10:00 p.m. Friday and Saturday
Food Hall at Bottling Department
312 Pearl Pkwy Building 6, San Antonio, TX 78215
ABOUT POTLUCK HOSPITALITY:
Founded in 2022, Potluck Hospitality conceives, operates, manages, and partners on culinary and experiential brands in San Antonio, TX. Potluck Hospitality concepts include Best Quality Daughter, Brasserie Mon Chou Chou, Carriqui, Food Hall at Bottling Dept., Ladino, and Stable Hall (coming 2023). Potluck’s team is made up of chefs, designers, strategists in culture-crafting, brand, and finance that all share a love of food and gathering. Potluck Hospitality’s name pays tribute to memorable experiences with great food, great music, and great company–where everyone has something to contribute. Being together, sharing meals, and communally experiencing music is elemental to what it means to be human. For more information on Potluck Hospitality visit potlucktx.com.
Pearl is a dynamic neighborhood built around the historic Pearl Brewery, which operated from 1883 to 1999. Located just north of downtown San Antonio on the banks of the San Antonio River, it is home to architecturally significant buildings like the brewhouse and stable—both built in 1894—and numerous plazas. Today, Pearl is home to dozens of unique culinary concepts, one-of-a-kind retail, weekend markets, residential communities, innovative office tenants, the San Antonio campus of the Culinary Institute of America, and the award-winning Hotel Emma. Pearl is a vibrant district where community gathers to play, work, and live; it is a place where things are made and celebrated with purpose and sincerity. We invite all to gather and experience the best of what San Antonio has to offer. Learn more atpearl.com.