Heads Up, Fall Sweets Have Arrived at this French Bakery

Heads Up, Fall Sweets Have Arrived at Bakery Lorraine San Antonio

Here is a Heads Up to New Fall Treats in San Antonio

As Fall rolls in, Bakery Lorraine is giving San Antonio foodies something new to look forward to, with the launch of the Cookies and Cream Cheesecake and Verrine de Vin Blanc this month, as well as the release of a brand-new pastry lineup to kick off the season.

The new dessert refresh features the Cookies and Cream Cheesecake, made with a chocolate cookie crust, cookie crumb swirl and vanilla buttercream, finished with a chocolate sandwich cookie on top. The Verrine de Vin Blanc is a gluten-free layered dessert with apricot gelée, white wine mousse and a vanilla cream center of fresh grapes and white wine gelée, all presented in a clear cup to showcase its decadent layers.

In addition, Bakery Lorraine’s new Fall pastry lineup will be available at all locations beginning Tuesday, September 1, featuring an assortment of savory and sweet treats. Savory offerings like the Spinach Artichoke Stuffed Croissant contain a creamy filling of spinach, artichokes, herbs and Gruyére cheese, while sweet standouts include the Chocolate Loaf Cake, a rich chocolate cake glazed with dark chocolate ganache. Other items in the seasonal rollout include the Carrot and Blackberry Tart, Pumpkin Spice Cookie and Blueberry Cream Tart.