Boozy Brunch Cocktail Ideas Beyond the Mimosa & Bloody Mary!

Boozy Brunch Cocktail


Boozy Brunch Cocktail Drinks that go Beyond the Common Cocktails


It’s time to reimagine Boozy Brunch Cocktail recipes. The blissful summer season is approaching and with that comes daytime sipping! If you’re bored by the traditional Mimosa and over the garish Bloody Mary’s complete with a full breakfast on top masquerading as a garnish, it’s time to step out of the traditional brunch cocktails box. Below are some fresh options that go beyond the common cocktails!



With selections like a refreshing Morning Margarita with blood orange juice from Corralejo Tequila, a creamy White Russian from St. George Spirits, a twist on the Aperol Spritz from Cutwater and much more, your morning get-together is bound to be different from the rest. Pair these with brunch classics such as pancakes, eggs benedict, French toast, and more.




Corralejo Morning Margarita

2 oz. Corralejo Reposado

2 oz. Blood Orange Juice

Fresh Squeezed

1⁄2 oz. Lime Juice

1⁄2 oz. Agave Nectar

Method: Combine ingredients into a shaker filled with ice. Shake vigorously and strain over ice in a rocks glass. Garnish with a blood orange wheel. Salt rim.

Sunbursts of deeply-hued blood oranges provide not only their signature sweet citrus flavor, but a rich golden color to this margarita. Our oak aged Corralejo Reposado gradually builds layers of depth and nuance, with hints of cinnamon, clove, and nutmeg.

Sunrise Cliffs


Boozy Brunch Cocktail


1.5oz Cutwater Gin

.5oz Aperol

.75oz Cantaloupe Syrup

.75oz Coconut Yogurt

.75oz Lemon juice

Directions: Add all ingredients to a cocktail tin with pebble ice. Shake tin and pour into a rocks glass. Top with more ice and garnish with 3 frozen cantaloupe balls on a cocktail pick and a marigold flower.

White Russian


Boozy Brunch Cocktail


1 oz St. George NOLA Coffee Liqueur

1 oz St. George All Purpose Vodka

3/4 oz heavy cream

Directions: Shake all ingredients with ice until well chilled, then strain into an Old Fashioned glass over big ice.

Photo Credit: The Weekend Mixologist




Boozy Brunch Cocktail



Smoothies are just boring Bloody Marys. Let’s fix that problem, shall we? Take your standard green smoothie lineup—including spinach, green tomatoes, carrot juice, aloe vera, and lemon—add a little Seagram’s 100 Proof, and call us in the morning.

2 oz. Seagram’s 100 Proof Vodka

1⁄2 oz. Puréed Spinach

1⁄2 oz. Green Tomato Juice

1⁄2 oz. Carrot Juice

1⁄2 oz. Lemon Juice

1⁄2 oz. Aloe Vera Juice

1⁄2 tsp. Minced Garlic

Cubed Ice

Method: Rim a highball glass with celery salt and fill the glass with ice. Combine all ingredients in the glass over the ice and stir with a bar spoon. Garnish with a celery stalk, sliced carrot, parsley, cucumber and lemon rounds and an edible flower.

Me, Myself & Mimosa


Boozy Brunch Cocktail


Vera Wang PARTY

1.5 oz mango juice

0.5 oz rosemary syrup

Directions: In a cute flute, stir together juice and syrup. Top with chilled prosecco. Garnish with a sprig of rosemary.

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