by Johnnie De La Garza
Hotel Emma Continues Sunday Supper Series with Chef Keith Theodore on Nov 4th Hotel Emma’s Chef John Brand will be…
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by Johnnie De La Garza
First Summer Chef Collaboration Dinner Series at The Granary ‘Cue & Brew’ Starts in June The Granary ‘Cue & Brew’ has…
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by Johnnie De La Garza
The Granary Announces a German Winemakers Dinner The Granary ‘Cue and Brew partners with two famed German winemakers to host…
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by Johnnie De La Garza
Magnum Mondays are a New Monday Special to Kick off 2018 Beginning January 8, Perry’s Steakhouse & Grille is toasting the…
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by Johnnie De La Garza
Celebrate the Holidays at Little Italy Restaurant & Pizzaeria This family owned Italian restaurant is now accepting reservations for private…
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by Johnnie De La Garza
Hop and Vine 5-Course Dinner August 9th in Celebration of One-Year Anniversary Hop and Vine turns one and to celebrate,…
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by Johnnie De La Garza
Culinarias Amazingly Delicious Restaurant Week takes Place August 12-26, 2017 This year Culinarias amazingly delicious Restaurant Week will be bigger and…
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by Johnnie De La Garza
Restaurant Gwendolyn Announces Kitchen Takeover Oct 25th Love chef Luis Colon’s modernist cuisine at FOLC? Join the team at…
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by Johnnie De La Garza
Viva Villa is Hosting a Kids Tamalada (Tamale Making Class) on Dec. 22 A perfect hands-on activity for kids who are…
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by Johnnie De La Garza
Make your reservations for Asador’s November Harvest Dinner! To make a reservation, email Reservations@asadordallas.com or call 214-267-4815
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