Brasserie Mon Chou Chou has a New Fall Menu Which Launched this Month
Brasserie Mon Chou Chou celebrates the new season with a wonderful new menu selection. Brasserie Mon Chou Chou is a part of the Southerleigh Hospitality Group, which practices a culture of service first and is located in one of the most recognizable modern-day developments in the U.S., the Historic Pearl. The menu features French comfort foods that showcase flavorful dishes from regions throughout France.
This fall, they are thrilled to thrilled to announce their new seasonal all-day menu and brunch menu, highlighting French cuisine with epicurean dishes inspired and created by Mon Chou Chou’s executive team including Executive Chef Laurent Réa.
Sampling of Fall Menu
First Course: Appetizer
Os a moelle, Sauce Vierge – Wagyu Bone Marrow, Sauce Vierge, Toasted Batard
Terrine du Jour per slice – Paté of the day, Baguette and Classic Accompaniment
Salads & Sandwich
Sandwich Chaud Poulet à la créme d’Estragon – Warm Rotisserie Chicken, Tarragon Cream, Petite Salad, Herbed Bun
Avec Les Frites
Moules Sauce Poulette – Normandy Style Mussels in White Wine and Cream, Mushrooms
Traditionnel Boeuf Bourguignon – Braised Beef Cheek in a Burgundy Wine Sauce, Marble Potatoes,
Pearl Onions, Bacon
Choux Rouge Braisé au lard et 5 épices – Alsatian Style Braised Red Cabbages, 5 spice
Iles Flottantes, Crème Anglaise – “Floating Island”, Vanilla Meringue, Toasted Almond
Pomme de Terre en Robe des Champs, Sauce Fromage Raclette – Baked Potato with Gratinée Raclette Cheese Sauce and lardon
Cordon Bleu de Veau à la Chou Chou – Veal Cordon Bleu Sandwich in a Magnol Bakery Bun, Aioli, Cornichons
Tarte Tatin, Crème Fraîche – Caramel Apple Tart, Crème Fraîche
About Brasserie Mon Chou Chou
The brainchild of its three Frenchmen founders, Mon Chou Chou’s menu highlights the cuisine of their homeland, enriched with fond memories of meals shared with family and friends throughout their lives. Many of the featured dishes are directly influenced by the trio’s respective grandmothers, as well as the many inspiring cities and diverse regions of France. Together they developed an epicurean friendship.
Today, the Brasserie brings their dream to life. Mon Chou Chou introduces their passion for French comfort food in the beautiful Historic Pearl and the city they love to call home.
Facebook @brasseriemonchouchou and Instagram @brasseriemonchouchou
312 Pearl Parkway, San Antonio, TX 78215
Monday – Thursday: 11:00am – 10:00pm
Friday – Saturday: 11:00am – 11:00pm
Sunday Brunch: 10:00am – 3:00pm
Sunday Dinner: 4:00pm – 10:00pm