Perry’s Redefines Comfort with Revisited Fall Favorites

Friday 01st, October 2021 / 10:41 Written by
Perry’s Redefines Comfort with Revisited Fall Favorites

Perry’s Steakhouse & Grille Brings Back Some Fall-Favorite Menu Items

Perry’s Steakhouse & Grille is celebrating the change in season with the return of its Fall Off-The-Menu specials! For a limited-time, guests can cozy up and indulge in the warm seasonal flavors of these featured menu items available for dine-in or to-go:

  • White Bean Pork Chili ($11) – White bean pork chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop. This fan-favorite item is a 2021 winner of the Food Network & Cooking Channel South Beach Wine & Food Festival at the Swine & Wine Event!
  • Chargrilled Oysters ($4 each) – Chargrilled Blue Point oysters with Perry’s Signature Steak Butter, pepper jack cheese and a Parmesan crust. 
  • Butternut Squash ($12) – Pureed with applewood-smoked bacon and maple syrup, topped with Italian breadcrumbs.
  • Seasonal Pumpkin Cheesecake ($10) – Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle. 

These off-the-menu items are ready for you to savor now! And don’t forget the cocktails.


Now that Fall is here you know the holidays are not far behind. If you are having family come to visit, keep Perry’s in mind for those family parties. Let them cook and you do the entertaining. It’s not to early to think about making those reservations.

Gift Card

Also, a Perry’s Gift Card makes a great holiday gift for just about anyone on your list!


About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami and Raleigh. Beginning Feb. 18, 2021, the Perry’s dining experience will also be available in Nashville. Additional concepts include Perry & Sons Market & Grille and CARVE American Grille. For more information, please visit

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