Project Pollo Celebrating First Anniversary in a Big Way

Thursday 16th, September 2021 / 13:40 Written by
Project Pollo Celebrating First Anniversary in a Big Way
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Project Pollo Celebrates 1 Year at Roadmap Brewing Co. with Free Chikn Sandwiches, Pints, Games, Giveaways and More

Project Pollo, a SA-Based concept, is making big national news on the culinary scene with their unprecedented growth and quick cult-like following as they spread their wings over TX with national expansion soon to come.


WHAT:

Why did the chicken cross the road? To celebrate Project Pollo’s first anniversary, of course! Shake a tailfeather at Roadmap Brewing Co., the OG site where Project Pollo first hatched as a wildly popular plant-based food truck slinging delicious chikn’ based delights before spreading its wings and expanding brick and mortars across the state.

The fun happens Saturday, Sept. 18 from 12-3 p.m. where patrons can enjoy FREE Chikn’ sandwiches made with house breaded crispy Chikn’ strips topped with house-made aioli and dill pickles. And because all roads lead to beer at Roadmap Brewing Co, the pet-friendly craft brewery will be offering $1 off pints of brew to wash down your bird while you enjoy tunes by DJ Danny, outdoor games like Flickin’ Chicken and awesome door prizes.

Project Pollo
Fried Pickles
Project Pollo

Chikin and Waffles

Cooped up and can’t make it? Don’t get peckish! There will be plenty of specials at all locations statewide. Sept. 18 is also National Cheeseburger Day, and all locations will be offering an anniversary special of two plant-based Double Cheez Burgers served on a brioche bun with birdy sauce, double Impossible meat patties, dill pickle, cheddar cheez and a grilled onion for $9.18. From birdy to burger, there’s something for everyone.

Project Pollo

WHO:   

Based in San Antonio, Project Pollo has been named as one of the top 15 vegan fast-food chains in the US by VegNews. It is the brainchild of entrepreneur, Lucas Bradbury, who recently made the list of  28 Young Restaurant Leaders to Watch by QSR Magazine for the first-of-its-kind concept. For the past year, this plant-based fast-food chicken concept has been ruffling industry feathers with its unprecedented growth of 12 locations in just over 12 months.

The rebellious recipe for success lies in challenging industry norms with a combination of plant-based affordability, convenience, sustainability, and deliciousness that attracts the adamant vegan and makes converts out of curious carnivores. More than just a restaurant, Project Pollo is a company that gives a cluck. With a motto of people over profits, the stores have given away more than 9,000 vegan sandwiches, burgers and hot dogs and saved as many as 239,782chickens.

WHERE:  

First Anniversary Celebration

Roadmap Brewing Co.

723 North Alamo Street, San Antonio, TX, 78215

First Anniversary Special

Available at all Project Pollo locations across the great state of Texas during store hours.

WHEN:

First Anniversary Celebration

Saturday, Sept 18. 12-3 p.m.

About Project Pollo

Project Pollo
Owner Lucas Bradbury

Established in 2020 by vegan entrepreneur Lucas Bradbury, Project Pollo gives a cluck about the planet and the people who inhabit it.  The first of its kind plant-based fast-food chicken concept, Project Pollo is built on bold flavors and bolder principles, including fair wages, sustainability, and people over profit.

The scratch-made menu offers delicious vegan chicken sandwiches, wraps, and strips, as well as plenty of mouthwatering sides, including crispy Papas, smothered in cashew queso, and Mac N Cheese. Project Pollo is committed to changing the face of the fast-food industry by offering affordable, delicious, convenient access to quality, plant-based options that everyone from the veteran vegan to the curious carnivore will enjoy.

With locations across Texas (some drive-thru), Project Pollo hopes to spread its wings to 100 stores by 2024.  Visit projectpollo.com to learn more or follow them on social media, @project_pollo.

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