Espresso Martini and Other Boozy Alternatives to Keep You Energized
Do you love an Espresso Martini on a hot summer day? Energize your cocktails and warm up or cool down with delicious and easy recipes, featuring your favorite spirit and splash of espresso. Check out some espresso cocktail recipes below. From Whiskey Cold Brew to a Vodka Night Cap, there’s something for all espresso and caffeine fanatics!
1 1⁄4 oz Super Punch Jannamico
2 1⁄2 oz Espresso coffee
1 oz fresh cream
Directions: Heat the espresso with Super Punch; do not boil. Pour
into glass and top with cooled cream; serve hot.
- 1 oz espresso
- ¹⁄³ oz Varnelli
- ½ oz Varnelli Punch Fantasia ½ oz Italian brandy
Directions: Pour all the ingredients in a small pot or in a hot drink glass
and heat by steam wand.
PROPER Iced Coffee
- 4 parts Cold Coffee
- Milk or creamer of choice
- Sweetener of choice
Directions: Fill glass with ice. Add Proper No. Twelve and cold coffee. Add creamer and sweetener to taste. Stir to combine.
Tanteo Chipotle Irish Coffee
- 2 oz. Tanteo Chipotle Tequila
- 5 oz. Espresso
- 1/2 teaspoon Granulated White Sugar
- 1 Teaspoon Brown Sugar
- Whipped cream for topping
Directions: Add fresh coffee to glass, stir in white and brown sugar until dissolved. Add Tanteo Chipotle Tequila and stir. Top with whipped cream.
CHV Night Cap
- 2 oz. Crystal Head Vodka
- 1 oz. Chilled Espresso
- 1⁄2 oz. Coffee Liqueur
- 1⁄4 oz. Simple Syrup
Directions:Add Crystal Head Vodka, espresso, coffee liqueur and simple syrup into a cocktail shaker with ice. Shake vigorously over ice for 10-15 seconds. Strain into a chilled martini glass. Garnish with grated dark chocolate and 3 espresso beans.
Starward Cold Fashioned
- 2 oz Starward Two-Fold Whisky
- 2 oz Mr. Black Coffee Liqueur
- 1 dash Orange Bitters
Directions: Combine all in a mixing glass with ice and stir until very cold. Serve in a rocks glass over 1 large rock with orange zest.
Black Coffee In Bed
- 2 oz. Nocello Toschi
- 1 Espresso Coffee
- 2 Dashes of Whipped Cream.
Directions: Warm with steam valve and serve with whipped cream on top.
N/A Espresso Alternative
- 2 fl oz Three Spirit Social Elixir
- 1 fl oz espresso strength coffee
- 1 1/2 bar spoons of maple syrup
- Optional extra: 1/2 fl oz dark rum
Directions: Add all ingredients to an ice-filled cocktail shaker or a mason jar. Shake HARD until ice-cold and strain through a tea strainer into a chilled cocktail glass. Garnish with grated raw cocoa beans.