Project Pollo is Shaking It Up with VEGAN Fall Pumpkin Swirl Oatly Shakes
Project Pollo start Fall off with a vegan Pumpkin shake. Autumn’s in the air and pumpkin spice is everywhere, including Project Pollo where fall’s favorite flavor will take center stage in a creamy, dreamy, Pumpkin Swirl OATLY milkshake. This limited-edition flavor joins the traditional chocolate and strawberry OATLY shakes currently featured on the plant-based restaurant’s menu and is perfect for anyone seeking an alternative to dairy.
Since opening its doors, Project Pollo has been “shaking” up the fast- food industry by making vegan options affordable, convenient, and, of course delicious. From its signature Chikn’ sandwiches, wraps, salads, sides, and sweets, Project Pollo is delighting vegans and converting carnivores all across Texas, with plans to spread their wings to 100 U.S. locations by 2024.
Pumpkin Swirl Shake
The Pumpkin Swirl shake is a seasonal sensation that tastes like football games, back-to-school, Halloween, and Thanksgiving all rolled into one delicious dessert.
Bursting with flavors of cinnamon and nutmeg, it features a layer of crumbled graham crackers topped by swirls on swirls of creamy pumpkin, and mixed with OATLY soft serve, a brand beloved by vegans and non-vegans alike for its smooth texture and lack of lactose. A dairy-free whipped topping and more crumbled grahams complete this delightfully decadent treat.
Available from September 1 through November 27, the Pumpkin Swirl shake can be enjoyed on its own or as part of a Project Pollo meal, but don’t cluck around! Just like fall in Texas, it’ll be gone before you know it.
About Project Pollo
Established in 2020 by vegan entrepreneur Lucas Bradbury, Project Pollo gives a cluck about the planet and the people who inhabit it.
The first of its kind plant-based fast-food chicken concept, Project Pollo is built on bold flavors and bolder principles, including fair wages, sustainability, and people over profit. The scratch-made menu offers delicious vegan chicken sandwiches, wraps, and strips, as well as plenty of mouthwatering sides, including crispy Papas, smothered in cashew queso, and Mac N Cheese.
Project Pollo is committed to changing the face of the fast-food industry by offering affordable, delicious, convenient access to quality, plant-based options that everyone from the veteran vegan to the curious carnivore will enjoy.
With locations across Texas (some drive-thru), Project Pollo hopes to spread its wings to 100 stores by 2024. Visit projectpollo.com to learn more or follow them on social media, @project_pollo.