La Panaderia Celebrates S’Mores Day with Their S’Mores Cookie this August
La Panaderia reminds us that National S’Mores Day is coming up fast on Tuesday, August 10, and while it may not be ideal to sit around a campfire with this Texas heat, you can still satisfy your S’Mores craving this summer with their delectable treat.
La Panadería invites customers to indulge in their signature S’Mores cookie, their take on the gooey, toasted treat, made from scratch and packed with chocolate chunks and toasted marshmallows. La Panadería’s unique approach to baking results in artisanal pastries like no other, and their unique S’Mores cookie is no exception.
Twitter @breadcultura Facebook @lapanderia and Instagram @lapanderia
Brothers José and David Cáceres opened bakery-cafe La Panadería in 2014 to share their Mexican heritage and love for baking with the people of their adopted hometown of San Antonio, Texas.
La Panadería, which specializes in making handmade bread and pan dulce inspired by Mexico’s Golden Era, or Epoca de Oro, also draws influence from French, Italian and American breadmaking techniques. La Panadería’s unique approach to breadmaking includes a 48-hour fermentation process that results in artisan baked goods unlike any other. The attention to detail and welcoming atmosphere found at La Panaderia have quickly made the bakery and café a staple in the Alamo City.
Named one of the 10 “best artisanal bakeries in North America” by USA Today’s 10 Best and seen on Food Network’s Diners, Drive-Ins and Dives! Welcome to Bread Cultura!
San Antonio, TX 78209
Phone (210) 375-6746
Hours M – F: 7a – 8p | Sa – Su: 7a – 6p
301 E. Houston St.
San Antonio, TX 78205
Phone (210) 592-6264
Hours M – S: 7a – 3p
La Cantera Heights
17030 Fiesta Texas Dr. Suite 105
San Antonio, TX 78256
Phone (210) 600-4460
Hours Mo – Fr: 7a – 8p | Sa – Su: 7a – 6p