Bottling Department at Pearl is Planning a Big Celebration

Monday 26th, July 2021 / 15:27 Written by
Bottling Department at Pearl is Planning a Big Celebration

Bottling Department at Pearl is Having an Anniversary Party with Bar Refresh and Dance Party from Sound Cream

Pearl celebrates the Bottling Department ‘s 4th Anniversary with the return of Sound Cream’s Sunset Sessions for one night only! Pearl is celebrating the 4th anniversary of the Bottling Department Food Hall and launching the rebrand of its bar to Park Bar.


Pearl’s Bottling Department Food Hall is celebrating four years in business with a rebrand of it’s bar to Park Bar and the return of Sound Cream for one night only. Sound Cream Airstream is an “all-in-one mobile discotheque” that puts on a dance party and DJ showcase.

Bottling Department

The fourth anniversary of the Bottling Department marks the return of the popular mobile DJ booth to Pearl Park. DJ collab Bruk Out will bring the party to Pearl next week to help celebrate the Bottling Department’s success over the last four years. The Bottling Department will also welcome guests to try out the newly rebranded Park Bar with new menu items and specials for all to enjoy.

The Bottling Department, San Antonio’s first food hall, includes restaurants Fletcher’s Hamburgers, Tenko Ramen, Mi Roti, and Chilaquil. The Food Hall offers both indoor and outdoor seating, with tableside delivery also available in Pearl Park using QR codes for customers seated at select outdoor tables.  With a quick scan of a QR code, visitors can access Bottling Department menus, order, and pay in one seamless transaction. Twenty-six tables in Pearl Park are equipped with this service. 

Bottling Department


Wednesday, July 28, 2021

6:00 p.m. – 9:00 p.m. 


Pearl Park, 312 Pearl Parkway, San Antonio, TX 78215


Pearl, located north of downtown San Antonio, provides a unique experience as a top culinary and cultural destination. The mixed-use space features retail, dining, picturesque green spaces, paseos riverside amphitheater, and the third campus of The Culinary Institute of America.

As a former brewery operating from 1883 to 2001, Pearl reflects a vivid past while embracing the future with environmentally sustainable buildings mixed with historic architecture.

The 22-acre Pearl site is home to The Culinary Institute of America, San Antonio, the year-round Pearl Farmers Market, Hotel Emma and its restaurant Supper.

Bottling Department

Pearl restaurants include La Gloria by CIA graduate chef Johnny Hernandez; Savor from The Culinary Institute of America, San Antonio; Best Quality Daughter; Brasserie Mon Chou Chou; Blue Box Bar; Botika; The Boiler House Texas Grill and Wine Garden; Cured; Southerleigh Fine Food & Brewery; Bakery Lorraine; Local Coffee Founders; Jazz, TX; Lick Honest Ice Creams, and High Street Wine Co.

The Bottling Department, San Antonio’s first food hall, includes restaurants Fletcher’s Hamburgers, Tenko Ramen, Mi Roti, and Chilaquil. 

Pearl is also known for its shops, including Rancho Diaz, The Twig Book Shop, The Tiny Finch, Adelante Boutique, Ten Thousand Villages, LeeLee, Dos Carolinas, Niche at Pearl, Feliz Modern POP, and Bike World.

Notable office tenants at Pearl include Pearl Cowork, San Antonio Hispanic Chamber, Nature Conservancy, San Antonio Area Foundation, RBC Securities, The CE Group, Inc., WestEast Design Group, and The San Antonio Business Journal.

Multi-family residences on property include The Can Plant, The Cellars luxury apartments with concierge-curated services, and Southline—the newest residence on the southern edge of the property and adjacent to the River. For more information, visit

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